Semra Turan

Effects of chemical interesterification on solid fat content and slip melting point of fat/oil blends

İhsan Karabulut, Semra Turan, G�rol Ergin · European Food Research and Technology · 2004 · 162 citations

Materials Science, Solid Fat Content, Engineering +7

Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.)

İhsan Karabulut, Ali Topçu, Ayhan Duran et al. · LWT · 2006 · 158 citations

Food Chemistry, Carotenoid, Botany +8

Fatty Acid, Triacylglycerol, Phytosterol, and Tocopherol Variations in Kernel Oil of Malatya Apricots from Turkey

Semra Turan, Ali Topçu, İhsan Karabulut et al. · Journal of Agricultural and Food Chemistry · 2007 · 112 citations

Food Chemistry, Total Fatty Acids, Lipid Analysis +8

Antioxidant properties of thymol, carvacrol, and thymoquinone and its efficiencies on the stabilization of refined and stripped corn oils

Semra Turan, Mustafa Kıralan, Mohamed Fawzy Ramadan · Journal of Food Measurement & Characterization · 2020 · 92 citations

Food Chemistry, Agricultural Chemistry, Corn Oils +2

Some properties of margarines and shortenings marketed in Turkey

İhsan Karabulut, Semra Turan · Journal of Food Composition and Analysis · 2005 · 65 citations

Nutrition, Food Analysis, Food Composition +1