Ali Topçu

Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties

Elif Betul Akin, İhsan Karabulut, Ali Topçu · Food Chemistry · 2007 · 205 citations

Compositional Properties, Main Malatya Apricot, Botany

Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks

Beril Özbalci, İsmail Hakkı Boyacı, Ali Topçu et al. · Food Chemistry · 2012 · 173 citations

Artificial Neural Networks, Spectroscopy, Chemometric Methods +4

Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains

Ali Topçu, Tugba Bulat, Refaat Wishah et al. · International Journal of Food Microbiology · 2010 · 159 citations

Microbial Toxin, Aflatoxin B1, Mycotoxin Formation +4

Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.)

İhsan Karabulut, Ali Topçu, Ayhan Duran et al. · LWT · 2006 · 158 citations

Food Chemistry, Carotenoid, Botany +8

Fatty Acid, Triacylglycerol, Phytosterol, and Tocopherol Variations in Kernel Oil of Malatya Apricots from Turkey

Semra Turan, Ali Topçu, İhsan Karabulut et al. · Journal of Agricultural and Food Chemistry · 2007 · 112 citations

Food Chemistry, Total Fatty Acids, Lipid Analysis +8