Mohamed Fawzy Ramadan

Nutritional value, functional properties and nutraceutical applications of black cumin (<i>Nigella sativa</i> L.): an overview

Mohamed Fawzy Ramadan · International Journal of Food Science & Technology · 2007 · 332 citations

Food Chemistry, Nutrition, Food Function +12

Radical Scavenging Activity of Black Cumin (<i>Nigella sativa</i>L.), Coriander (<i>Coriandrum sativum</i>L.), and Niger (<i>Guizotia abyssinica</i>Cass.) Crude Seed Oils and Oil Fractions

Mohamed Fawzy Ramadan, Lothar W. Kroh, Jörg-T. Mörsel · Journal of Agricultural and Food Chemistry · 2003 · 323 citations

Bioactive phytochemicals, nutritional value, and functional properties of cape gooseberry (Physalis peruviana): An overview

Mohamed Fawzy Ramadan · Food Research International · 2011 · 315 citations

Nutrition, Bioactive Phytochemicals, Bioactive Compounds +7

Oil cactus pear (Opuntia ficus-indica L.)

Mohamed Fawzy Ramadan, Jörg‐Thomas Mörsel · Food Chemistry · 2003 · 216 citations

Oil Cactus Pear, Botany, Plant Taxonomy +2

Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities

Mohamed F. Abo El‐Maati, Samir A. Mahgoub, Salah M. Labib et al. · European Journal of Integrative Medicine · 2016 · 195 citations

Medicine, Novel Antioxidant, Phytochemical +6