Salah M. Labib - Concepedia

Author

Salah M. Labib

Zagazig University

Also Known As

Labib, Salah M., S-E.M. Labib, S. M. Labib, Salah M. Labib

Publications

500

Citations

H-Index

Concepts

All Affiliations

Zagazig University

About

Salah M. Labib is an author at Zagazig University specializing in food chemistry, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	220
2	Medicine	4	4	277
3	Biochemistry	3	3	179
4	Engineering	2	2	138
5	Biomolecular Engineering	2	2	138

Salah M. Labib

Publications

500

Citations

H-Index

Page 1

	Year	Citations
Phenolic extracts of clove (Syzygium aromaticum) with novel antioxidant and antibacterial activities Mohamed F. Abo El‐Maati, Samir A. Mahgoub, Salah M. Labib, European Journal of Integrative Medicine MedicineNovel AntioxidantPhytochemicalPhenolic ExtractsAntibacterial Activities	2016	195
Physicochemical Properties of Different Types of Starch Phosphate Monoesters Mahmoud Sitohy, S. S. El‐Saadany, Salah M. Labib, Starch - Stärke Materials ScienceFood ChemistryDifferent Starch TypesEngineeringBiochemistry	2000	73
Optimizing the Conditions for Starch Dry Phosphorylation with Sodium Mono- and Dihydrogen Orthophosphate under Heat and Vacuum Mahmoud Sitohy, Salah M. Labib, S. S. El‐Saadany, Starch - Stärke EngineeringDihydrogen OrthophosphateStarch ProductsPolysaccharideEnzymatic Modification	2000	65
Biochemical dynamics and hypocholesterolemic action of Hibiscus sabdariffa (Karkade) S. S. El‐Saadany, Mahmoud Sitohy, Salah M. Labib, Food / Nahrung	1991	54
The biochemical role and hypocholesterolaemic potential of the legume Cassia fistula in hypercholesterolaemic rats S. S. El‐Saadany, R. A. Elmassry, Salah M. Labib, Food / Nahrung Lipid AnalysisLegume Cassia FistulaHypocholesterolaemic PotentialHyperlipidemiaHeart Total Cholesterol	1991	41
Metabolic effects of licorice roots (Glycyrrhiza glabra) on lipid distribution pattern, liver and renal functions of albino rats Mahmoud Sitohy, R. A. Elmassry, S. S. El‐Saadany, Food / Nahrung	1991	31
ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES OF DIFFERENT EXTRACTS OF GARDEN CRESS (Lepidium sativum L.) Mohamed F. Abo El‐Maati, Salah M. Labib, Ali Mohammad Ali Ibraheim Al-Gaby, Zagazig Journal of Agricultural Research Food ChemistryPolyphenolicsFood PreservativesFood Bioactive CompoundBotany	2016	26
Antioxidant properties of different extracts from five medicinal plants Mohamed F. Abo El‐Maati, Salah M. Labib, Ali Mohammad Ali Ibraheim Al-Gaby, Food ChemistryPhenolic CompoundsMedicinal ChemistryFood PreservativesFood Bioactive Compound	2012	15

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