Salah M. Labib is an author at Zagazig University specializing in food chemistry, health sciences, and medicine.
Top concepts
HealthFood ChemistryMedicineBiochemistryPharmacologyOxidative StressBotanyEngineeringFood ProcessingFood Preservatives
Publications per year
1991–2016
8
8
Biochemical dynamics and hypocholesterolemic action of Hibiscus sabdariffa (Karkade)
S. S. El‐Saadany, Mahmoud Sitohy, Salah M. Labib et al. · Food / Nahrung · 1991 · 54 citations
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1–5 of 8