Mahmoud Sitohy - Concepedia

Author

Mahmoud Sitohy

Also Known As

M SITOHY, M Sitohy, M. Sitohy, M. Z. Sitohy, M.Z. Sitohy, MAHMOUD SITOHY, Mahmoud SITOHY, Mahmoud Sitohy, Mahmoud Z Sitohy, Mahmoud Z. Sitohy

220

Publications

5.2K

Citations

H-Index

117

Concepts

All Affiliations

Zagazig University Biopolymères Interactions Assemblages Cairo University Taif University Institut National de la Recherche Agronomique

About

Mahmoud Sitohy is an author at Zagazig University specializing in health sciences, biochemistry, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	24	33	1.3K
2	Medicine	17	23	770
3	Engineering	16	20	726
4	Natural Sciences	11	14	366
5	Public Health	10	10	380

Mahmoud Sitohy

115

Publications

4.3K

Citations

H-Index

Page 1

	Year	Citations
RETRACTED: In vitro and in situ antimicrobial action and mechanism of glycinin and its basic subunit Mahmoud Sitohy, Samir A. Mahgoub, Ali Osman International Journal of Food Microbiology	2011	122
Protective effect of whey proteins against nonalcoholic fatty liver in rats Essam M. Hamad, S. Taha, Abdelgawad I Abou Dawood, Lipids in Health and Disease	2011	99
Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat Ahmed M. Saad, Mahmoud Sitohy, Alshaymaa I. Ahmed, Molecules	2021	88
Antimicrobial Activity and Chemical Constitution of the Crude, Phenolic-Rich Extracts of Hibiscus sabdariffa, Brassica oleracea and Beta vulgaris Seham Abdel-Shafi, Abdul-Raouf Al-Mohammadi, Mahmoud Sitohy, Molecules	2019	87
Potential use of lactic acid bacteria for reduction of allergenicity and for longer conservation of fermented foods Shady El‐Ghaish, Aynur Ahmadova, Imen Hadji-Sfaxi, Trends in Food Science & Technology ProbioticFood FermentationLactic Acid BacteriaPotential UseFood Microbiology	2011	82
Isolation and characterization of a lectin with antifungal activity from Egyptian Pisum sativum seeds Mahmoud Sitohy, M. A. Doheim, Haitham A. Badr Food Chemistry Antifungal AgentAntifungal ActivityBotanyMedicinal FungiMicrobiology	2007	82
Green nanotechnology for preserving and enriching yogurt with biologically available iron (II) Mohamed T. El‐Saadony, Mahmoud Sitohy, Mahetab Ramadan, Innovative Food Science & Emerging Technologies Chemical EngineeringEngineeringGreen NanotechnologyBiotechnologyBio-based Material	2021	81
Palatable functional cucumber juices supplemented with polyphenols-rich herbal extracts Ahmed M. Saad, Alaa S. Mohamed, Mohamed T. El‐Saadony, LWT Food ChemistryNutritionPolyphenols-rich Herbal ExtractsFood Bioactive CompoundPhytochemical	2021	80
Induction of Taxol biosynthesis by Aspergillus terreus, endophyte of Podocarpus gracilior Pilger, upon intimate interaction with the plant endogenous microbes Ashraf S. A. El‐Sayed, Samia Safan, Nabil Z. Mohamed, Process Biochemistry BiologyBiosynthesisTaxol BiosynthesisEndophyte ResearchIntimate Interaction	2018	76
Pumpkin seed protein hydrolysate treatment alleviates salt stress effects on Phaseolus vulgaris by elevating antioxidant capacity and recovering ion homeostasis Mahmoud Sitohy, El‐Sayed M. Desoky, Ali Osman, Scientia Horticulturae EngineeringPhaseolus VulgarisBiochemistryPlant StressAbiotic Stress	2020	75

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