Concepedia

Author

Alshaymaa I. Ahmed

Beni-Suef UniversityORCID

Also Known As

AlShaymaa Ahmed, Alshaymaa Ahmed, Alshaymaa I. Ahmed

19

Publications

620

Citations

9

H-Index

21

Concepts

All Affiliations

Beni-Suef UniversityAin Shams UniversityZagazig University
AI

About

Alshaymaa I. Ahmed is an author at Beni-Suef University specializing in agricultural economics, engineering, and nutrition.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

2

2

55

2

Education

1

1

15

3

Health Sciences

1

1

62

4

Medicine

1

1

40

5

Environmental Engineering

1

1

40

Alshaymaa I. Ahmed

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8

Publications

302

Citations

8

H-Index

YearCitations

Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat

Ahmed M. Saad, Mahmoud Sitohy, Alshaymaa I. Ahmed,

Molecules

2021

88

Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour‐based noodles

Ahmed M. Saad, Mohamed T. El‐Saadony, Alaa S. Mohamed,

International Journal of Food Science & Technology

2021

62

The Coupling Effects of Plant Growth Promoting Rhizobacteria and Salicylic Acid on Physiological Modifications, Yield Traits, and Productivity of Wheat under Water Deficient Conditions

Emad M. Hafez, Alaa El-Dein Omara, Alshaymaa I. Ahmed

Agronomy

2019

40

Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations

Mohamed T. El‐Saadony, Ahmed M. Saad, Hend A. Elakkad,

Saudi Journal of Biological Sciences

2021

39

Exogenously applied nitrogenous fertilizers and effective microorganisms improve plant growth of stevia (Stevia rebaudiana Bertoni) and soil fertility

Mohamed A. Youssef, Ahmed Fathy Yousef, Muhammad Moaaz Ali,

AMB Express

2021

32

ASSESSMENT OF DIETARY SUPPLEMENTATION OF TURMERIC (CURCUMA LONGA) AS A PHYTOBIOTIC ON BROILER PERFORMANCE AND BACTERIAL COUNT

Inas A. Ahmed, T. El-Rayes, Alshaymaa I. Ahmed

Egyptian Journal of Nutrition and Feeds

2018

15

Characterization and application of tannase and gallic acid produced by co-fungi of Aspergillus niger and Trichoderma viride utilizing agro-residues substrates

Alshaymaa I. Ahmed, Khadiga Abou-Taleb, Basma T. Abd-Elhalim

Scientific Reports

2023

15

Implementation of Different Fermentation Techniques for Induction of Tannase and Gallic Acid Using Agro-residues Substrates

Alshaymaa I. Ahmed, Khadiga Abou-Taleb

Egyptian Journal of Microbiology

2019

11

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