Alshaymaa I. Ahmed

Biochemical and Functional Characterization of Kidney Bean Protein Alcalase-Hydrolysates and Their Preservative Action on Stored Chicken Meat

Ahmed M. Saad, Mahmoud Sitohy, Alshaymaa I. Ahmed et al. · Molecules · 2021 · 88 citations · Full text

Impact of cucumber pomace fortification on the nutritional, sensorial and technological quality of soft wheat flour‐based noodles

Ahmed M. Saad, Mohamed T. El‐Saadony, Alaa S. Mohamed et al. · International Journal of Food Science & Technology · 2021 · 62 citations

Nutrition, Food Analysis, Nutritive Value +17

The Coupling Effects of Plant Growth Promoting Rhizobacteria and Salicylic Acid on Physiological Modifications, Yield Traits, and Productivity of Wheat under Water Deficient Conditions

Emad M. Hafez, Alaa El-Dein Omara, Alshaymaa I. Ahmed · Agronomy · 2019 · 40 citations · Full text

Engineering, Agricultural Economics, Soil Infertility +18

Flavoring and extending the shelf life of cucumber juice with aroma compounds-rich herbal extracts at 4 °C through controlling chemical and microbial fluctuations

Mohamed T. El‐Saadony, Ahmed M. Saad, Hend A. Elakkad et al. · Saudi Journal of Biological Sciences · 2021 · 39 citations · Full text

Exogenously applied nitrogenous fertilizers and effective microorganisms improve plant growth of stevia (Stevia rebaudiana Bertoni) and soil fertility

Mohamed A. Youssef, Ahmed Fathy Yousef, Muhammad Moaaz Ali et al. · AMB Express · 2021 · 32 citations · Full text