Amaranth oil application for coronary heart disease and hypertension.

Danik Martirosyan, Lidia A Miroshnichenko, Ala V Pogojeva

Lipids in Health and Disease

Dyslipidemia and cardiovascular disease risk among the MASHAD study population

Mahshad Hedayatnia, Zahra Asadi, Reza Zare‐Feyzabadi, +17

Lipids in Health and Disease

Palmitic and linoleic acids induce ER stress and apoptosis in hepatoma cells

Yong Zhang, Rongliang Xue, Zhenni Zhang, +2

Lipids in Health and Disease

Plant sterols: factors affecting their efficacy and safety as functional food ingredients.

Alvin Berger, Peter J.H. Jones, Suhad Abumweis

Lipids in Health and Disease

Antiobesity and lipid-lowering effects of Bifidobacterium spp. in high fat diet-induced obese rats

Hyang Mi An, Do Kyung Lee, Jung Rae Kim, +5

Lipids in Health and Disease

Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat

Anis Ben Hsouna, Nihed Ben Halima, Slim Smaoui, +1

Lipids in Health and Disease

Atherogenic index of plasma (AIP): a novel predictive indicator for the coronary artery disease in postmenopausal women

Ting‐Ting Wu, Ying Gao, Ying‐Ying Zheng, +2

Lipids in Health and Disease

Different responses to oxidized low-density lipoproteins in human polarized macrophages

Kuniaki Hirose, Kazuhisa Iwabuchi, Kazunori Shimada, +4

Lipids in Health and Disease

Polyunsaturated fatty acids in various macroalgal species from north Atlantic and tropical seas

Vincent JT van Ginneken, Johannes PFG Helsper, W. de Visser, +2

Lipids in Health and Disease

Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations - a comparative bioavailability study of fish oil vs. krill oil

Jan Philipp Schuchardt, Inga Schneider, H.‐D. Meyer, +3

Lipids in Health and Disease