Danik Martirosyan - Concepedia

Author

Danik Martirosyan

Zanjan University of Medical Sciences

Also Known As

D. M. Martirosyan, D. Martirosyan, D.M. Martirosyan, Danik M Martirosyan, Danik M. Martirosyan, Danik Martirosyan

111

Publications

2.1K

Citations

H-Index

111

Concepts

All Affiliations

Zanjan University of Medical Sciences Iran University of Medical Sciences Institute of Molecular Functional Materials Voronezh State University Georgia Institute of Technology

About

Danik Martirosyan is an author at Zanjan University of Medical Sciences specializing in nutrition, public health, and functional foods.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	20	1K
2	Public Health	14	16	913
3	Medicine	13	19	694
4	Business	1	1	15
5	Natural Sciences	1	1	15

Danik Martirosyan

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
A new definition of functional food by FFC: what makes a new definition unique? Danik Martirosyan, Jaishree Singh Functional Foods in Health and Disease NutritionNovel FoodAgricultural EconomicsPublic Health NutritionFunctional Food Science	2015	385
Amaranth oil application for coronary heart disease and hypertension. Danik Martirosyan, Lidia A Miroshnichenko, Ala V Pogojeva Lipids in Health and Disease	2007	375
The effects of time-released garlic powder tablets on multifunctional cardiovascular risk in patients with coronary artery disease Igor A. Sobenin, V.V. Pryanishnikov, L M Kunnova, Lipids in Health and Disease Heart FailureMultifunctional Cardiovascular RiskCardiovascular DiseaseMedicineHyperlipidemia	2010	113
Can functional foods reduce the risk of disease? Advancement of functional food definition and steps to create functional food products Danik Martirosyan, Hunter Kanya, Camila Nadalet Functional Foods in Health and Disease NutritionNovel FoodPublic Health NutritionHealth OptimizationFunctional Food Products	2021	111
Classification and regulation of functional food proposed by the Functional Food Center Danik Martirosyan, Trevor Lampert, Morgan Ekblad Functional Food Science - Online ISSN 2767-3146 NutritionNovel FoodPublic Health NutritionFunctional Food ProductsFunctional Foods	2022	101
Rose hip (Rosa canina L): A functional food perspective Cui Fan, Callen Pacier, Danik Martirosyan Functional Foods in Health and Disease NutritionPolyphenolicsFood FunctionFood Bioactive CompoundBiochemistry	2014	98
FFC’s Advancement of Functional Food Definition Johanna Gur, Marselinny Mawuntu, Danik Martirosyan Functional Foods in Health and Disease NutritionNovel FoodAgricultural EconomicsFood SystemsFunctional Foods	2018	73
Vitamin C: optimal dosages, supplementation and use in disease prevention Callen Pacier, Danik Martirosyan Functional Foods in Health and Disease Vitamin NutritionNutritionAscorbic AcidPreventive MedicineNutritional Requirement	2015	61
Bioactive Compounds: The Key to Functional Foods Danik Martirosyan, E. L. Miller Bioactive Compounds in Health and Disease - Online ISSN 2574-0334 Print ISSN 2769-2426 Food FunctionFood Bioactive CompoundNutrition Bioactive MoleculesBiochemistryFunctional Foods	2018	57
Functional food science: Differences and similarities with food science Danik Martirosyan, Jessica Von Brugger, Sarina Bialow Functional Foods in Health and Disease NutritionAgricultural EconomicsPublic Health NutritionFunctional Food ScienceFood Systems	2021	40

Page 1