Statistics
Publications
2
Citations
98
H-Index
2
Active since
2007
Affiliations
Zagazig University(Current)
M. A. Doheim is an author at Zagazig University specializing in botany and microbiology.
Top concepts
Publications per year
2007–2015
2
2
Deacidification of High-acid Olive Oil
Ahmed Samy M Abd El-Salam, M. A. Doheim, Mahmoud Sitohy et al. · Journal of Food Processing & Technology · 2015 · 16 citations · Full text
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