Jörg‐Thomas Mörsel

Oil cactus pear (Opuntia ficus-indica L.)

Mohamed Fawzy Ramadan, Jörg‐Thomas Mörsel · Food Chemistry · 2003 · 216 citations

Oil Cactus Pear, Botany, Plant Taxonomy +2

Recovered lipids from prickly pear [Opuntia ficus-indica (L.) Mill] peel: a good source of polyunsaturated fatty acids, natural antioxidant vitamins and sterols

Mohamed Fawzy Ramadan, Jörg‐Thomas Mörsel · Food Chemistry · 2003 · 167 citations

Food Chemistry, Lipid Analysis, Lipid Nutrition +4

Oxidative stability of black cumin (<i>Nigella sativa</i> L.), coriander (<i>Coriandrum sativum</i> L.) and niger (<i>Guizotia abyssinica</i> Cass.) crude seed oils upon stripping

Mohamed Fawzy Ramadan, Jörg‐Thomas Mörsel · European Journal of Lipid Science and Technology · 2004 · 156 citations

Food Chemistry, Chemical Engineering, Food Preservatives +14

Analysis of glycolipids from black cumin ( Nigella sativa L.), coriander ( Coriandrum sativum L.) and niger ( Guizotia abyssinica Cass.) oilseeds

Mohamed Fawzy Ramadan, Jörg‐Thomas Mörsel · Food Chemistry · 2002 · 127 citations

Food Chemistry, Botany, Medicine +9

Oil composition of coriander ( Coriandrum sativum L.) fruit-seeds

Mohamed Fawzy Ramadan, Jörg‐Thomas Mörsel · European Food Research and Technology · 2002 · 112 citations

Food Chemistry, Botany, Coriandrum Sativum L. +2