Concepedia

Lothar W. Kroh

LW

Statistics

Publications

108

Citations

8.6K

H-Index

55

Active since

1994

Affiliations

Technische Universität Berlin(Current)

Universität Hamburg

Leibniz Institute of Vegetable and Ornamental Crops

Humboldt-Universität zu Berlin

MSH Medical School Hamburg – University of Applied Sciences and Medical University

Lothar W. Kroh is an author at Technische Universität Berlin specializing in agriculture, food science, and food chemistry.

Publications per year

1994–2022

108

Publications

108

Caramelisation in food and beverages

Lothar W. Kroh · Food Chemistry · 1994 · 556 citations

Agriculture, Food Science, Nutritional Sciences +5

Effect of thermal processing on the flavonols rutin and quercetin

Nadja Buchner, Angelika Krumbein, Sascha Rohn et al. · Rapid Communications in Mass Spectrometry · 2006 · 445 citations

Agriculture, Biochemistry, Food Science +17

Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

Alejandro David Rodarte Castrejón, Ines Eichholz, Sascha Rohn et al. · Food Chemistry · 2008 · 382 citations

Agriculture, Food Science, Plant Sciences +17

Radical Scavenging Activity of Black Cumin (<i>Nigella sativa</i>L.), Coriander (<i>Coriandrum sativum</i>L.), and Niger (<i>Guizotia abyssinica</i>Cass.) Crude Seed Oils and Oil Fractions

Mohamed Fawzy Ramadan, Lothar W. Kroh, Jörg-T. Mörsel · Journal of Agricultural and Food Chemistry · 2003 · 324 citations

Agriculture, Biochemistry, Plant Sciences +15

Structure−Antioxidant Efficiency Relationships of Phenolic Compounds and Their Contribution to the Antioxidant Activity of Sea Buckthorn Juice

Daniel Rösch, Meike Bergmann, Dietrich Knorr et al. · Journal of Agricultural and Food Chemistry · 2003 · 255 citations

Agriculture, Biochemistry, Food Science +15

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