Ines Eichholz

Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening

Alejandro David Rodarte Castrejón, Ines Eichholz, Sascha Rohn et al. · Food Chemistry · 2008 · 378 citations

Botany, Fruit Maturation, Highbush Blueberry +6

UV-B-induced changes of volatile metabolites and phenolic compounds in blueberries (Vaccinium corymbosum L.)

Ines Eichholz, Susanne Huyskens-Keil, Ariane Keller et al. · Food Chemistry · 2010 · 102 citations

Food Chemistry, Phenolic Compounds, Biochemistry +9

UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.)

Ines Eichholz, Sascha Rohn, Antje Gamm et al. · Food Research International · 2012 · 75 citations

Food Chemistry, Biosynthesis, White Asparagus +4

Interaction of drought stress and UV-B radiation - impact on biomass production and flavonoid metabolism in lettuce (Lactuca sativa L.)

Elham Rajabbeigi, Ines Eichholz, Nina Beesk et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2013 · 51 citations · Full text

Engineering, Bioenergy, Botany +19

UV-B induced changes of phenol composition and antioxidant activity in black currant fruit (Ribes nigrum L.)

Susanne Huyskens-Keil, Ines Eichholz, Lothar W. Kroh et al. · Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) · 2012 · 39 citations · Full text