Susanne Huyskens-Keil

Author

Also Known As

Huyskens-Keil, S., Huyskens-Keil, Susanne, S Huyskens-Keil, S. Huyskens-Keil, Susanne Huyskens-Keil, Susanne Huyskens-keil

101

Publications

2.4K

Citations

H-Index

Concepts

All Affiliations

Humboldt-Universität zu Berlin Leibniz Institute for Agricultural Engineering and Bioeconomy Leibniz Institute of Vegetable and Ornamental Crops Egerton University Universität Hamburg

About

Susanne Huyskens-Keil is an author at Humboldt-Universität zu Berlin specializing in agricultural economics, plant physiology, and botany.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	14	15	457
2	Health Sciences	13	14	507
3	Natural Sciences	5	5	458
4	Medicine	3	3	562
5	Business	1	1	36

Susanne Huyskens-Keil

Publications

2.2K

Citations

H-Index

Page 1

	Year	Citations
Phenolic profile and antioxidant activity of highbush blueberry (Vaccinium corymbosum L.) during fruit maturation and ripening Alejandro David Rodarte Castrejón, Ines Eichholz, Sascha Rohn, Food Chemistry BotanyFruit MaturationHighbush BlueberryRipeningPost-harvest Physiology	2008	378
UV-B-Induced Secondary Plant Metabolites - Potential Benefits for Plant and Human Health Monika Schreiner, Inga Mewis, Susanne Huyskens-Keil, Critical Reviews in Plant Sciences BotanyPlant MetabolomicsOxidative StressSecondary MetabolismCarotenoid	2012	275
Phytochemicals in Fruit and Vegetables: Health Promotion and Postharvest Elicitors Monika Schreiner, Susanne Huyskens-Keil Critical Reviews in Plant Sciences NutritionAgricultural EconomicsPolyphenolicsOxidative StressFood Chemistry	2006	185
UV-B-induced changes of volatile metabolites and phenolic compounds in blueberries (Vaccinium corymbosum L.) Ines Eichholz, Susanne Huyskens-Keil, Ariane Keller, Food Chemistry Food ChemistryPhenolic CompoundsBiochemistryMedicineVolatile Metabolites	2010	102
Short-term and moderate UV-B radiation effects on secondary plant metabolism in different organs of nasturtium (Tropaeolum majus L.) Monika Schreiner, Angelika Krumbein, Inga Mewis, Innovative Food Science & Emerging Technologies BiologySecondary Plant MetabolismBotanyRadiation BiologyNatural Sciences	2008	101
UV-B-mediated flavonoid synthesis in white asparagus (Asparagus officinalis L.) Ines Eichholz, Sascha Rohn, Antje Gamm, Food Research International Food ChemistryBiosynthesisWhite AsparagusPhytochemicalPhytochemistry	2012	75
Postharvest UV-C treatment for extending shelf life and improving nutritional quality of African indigenous leafy vegetables Elisha Otieno Gogo, Arnold M. Opiyo, Karin Hassenberg, Postharvest Biology and Technology NutritionShelf LifeNutritional QualityAgricultural EconomicsFood Preservation	2017	65
The Role of Indigenous Vegetables to Improve Food and Nutrition Security: Experiences From the Project HORTINLEA in Kenya (2014–2018) Wolfgang Bokelmann, Susanne Huyskens-Keil, Zoltan M. Ferenczi, Frontiers in Sustainable Food Systems NutritionNutritive ValueSustainable Food SystemHidden HungerAgricultural Economics	2022	60
Impact of light quality (white, red, blue light and UV-C irradiation) on changes in anthocyanin content and dynamics of PAL and POD activities in apical and basal spear sections of white asparagus after harvest Susanne Huyskens-Keil, I. Eichholz-Dündar, Karin Hassenberg, Postharvest Biology and Technology BiologyBasal Spear SectionsLight QualityEngineeringBotany	2019	58
Interaction of drought stress and UV-B radiation - impact on biomass production and flavonoid metabolism in lettuce (Lactuca sativa L.) Elham Rajabbeigi, Ines Eichholz, Nina Beesk, Federal Research Centre for Cultivated Plants (Julius Kühn-Institut) EngineeringBioenergyBotanyAgricultural EconomicsBiomass Production	2013	51

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