Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing - Concepedia

Concepedia

Publication | Closed Access

Development of carbohydrate-based nano-microstructures loaded with fish oil by using electrohydrodynamic processing

71

Citations

40

References

2017

Year

Pedro J. García‐Moreno, Necla Özdemır, Karen Stephansen, Ramona Valentina Mateiu, Yolanda Echegoyen Sanz, José M. Lagarón, Ioannis S. Chronakis, Charlotte Jacobsen

Food Hydrocolloids

Materials ScienceChemical EngineeringEngineeringNanomaterialsElectrohydrodynamic ProcessingMicroemulsionBio-based MaterialFish OilCarbohydrate-based Nano-microstructuresEmulsion

References

	Year	Citations

Page 1

Page 1