José M. Lagarón - Concepedia

Author

José M. Lagarón

Instituto de Agroquímica y Tecnología de Alimentos ORCID

Also Known As

J. Lagaron, J. M. Lagaron, J. M. Lagarón, J.-M. Lagarón, J.M Lagaron, J.M Lagarón, J.M. Lagaron, J.M. Lagarón, J. M. Lagaron, JM Lagarón

406

Publications

22.2K

Citations

H-Index

167

Concepts

All Affiliations

Instituto de Agroquímica y Tecnología de Alimentos Universitat Jaume I Consejo Superior de Investigaciones Científicas Universitat de València

About

José M. Lagarón is an author at Instituto de Agroquímica y Tecnología de Alimentos specializing in engineering, materials science, and polymer science.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	68	170	13.3K
2	Health Sciences	45	66	6K
3	Medicine	17	20	1.1K
4	Public Health	2	2	177
5	Natural Sciences	1	1	33

José M. Lagarón

270

Publications

19.9K

Citations

H-Index

Page 1

	Year	Citations
Bioactive packaging: turning foods into healthier foods through biomaterials Amparo López‐Rubio, Rafael Gavara, José M. Lagarón Trends in Food Science & Technology Food PackagingEngineeringMultifunctional BiomaterialsEdible PackagingBioactive Packaging	2006	373
Structural characteristics defining high barrier properties in polymeric materials José M. Lagarón, Rafael Catalá, Rafael Gavara Materials Science and Technology Materials ScienceHigh Barrier MaterialsStructural CharacteristicsMass TransportEngineering	2004	337
Morphology and barrier properties of solvent cast composites of thermoplastic biopolymers and purified cellulose fibers María Sánchez‐García, Enrique Giménez, José M. Lagarón Carbohydrate Polymers Materials ScienceEngineeringPolymer ScienceCellulose FibersBio-based Material	2007	325
On the use of plant cellulose nanowhiskers to enhance the barrier properties of polylactic acid María Sánchez‐García, José M. Lagarón Cellulose Chemical EngineeringEngineeringPolymer ScienceBio-based MaterialPolylactic Acid	2010	324
Characterization of the morphology and thermal properties of Zein Prolamine nanostructures obtained by electrospinning Sergio Torres‐Giner, Enrique Giménez, José M. Lagarón Food Hydrocolloids Materials ScienceNanofiberEngineeringNanomaterialsNanotechnology	2007	318
Overview of Active Polymer-Based Packaging Technologies for Food Applications Amparo López‐Rubio, Eva Almenar, Pilar Hernández‐Muñoz, Food Reviews International New TechnologiesFood PackagingEngineeringEdible FilmChemical Engineering	2004	304
Optimization of Biodegradable Nanocomposites Based on aPLA/PCL Blends for Food Packaging Applications Luís Cabedo, J. L. Feijoo, María Pilar Villanueva, Macromolecular Symposia Food PackagingEngineeringMelt BlendingBioplasticBio-based Material	2006	281
Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications Rocío Pérez-Masiá, Rubén López‐Nicolás, María Jesús Periago, Food Chemistry Food ColloidNanomedicineEngineeringHealth SciencesFood Hydrocolloids	2014	280
Novel route to stabilization of bioactive antioxidants by encapsulation in electrospun fibers of zein prolamine Avelina Fernández, Sergio Torres‐Giner, José M. Lagarón Food Hydrocolloids NanofiberElectrospun FibersZein ProlamineBioactive AntioxidantsFiber Chemistry	2008	277
Electrospinning as a useful technique for the encapsulation of living bifidobacteria in food hydrocolloids Amparo López‐Rubio, Ester Sánchez, Sabina Wilkanowicz, Food Hydrocolloids NanofiberEngineeringEdible PackagingFood HydrocolloidsBiotechnology	2011	234

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