Daoying Wang - Concepedia

Author

Daoying Wang

Jiangsu Academy of Agricultural Sciences ORCID

Also Known As

Dao-Ying Wang, Daoying Wang, Dao‐Ying Wang, Dequan Zhang, Fang Liu, Fei Liu, Lihui Du, Tianfu Cheng, Wang Daoying, Wang, Daoying

269

Publications

5.5K

Citations

H-Index

112

Concepts

All Affiliations

Jiangsu Academy of Agricultural Sciences Nanjing Agricultural University Jiangsu University Nanjing University of Finance and Economics Ministry of Agriculture and Rural Affairs

About

Daoying Wang is an author at Jiangsu Academy of Agricultural Sciences specializing in engineering, health sciences, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	30	1.7K
2	Health Sciences	21	25	1.4K
3	Medicine	20	27	1.1K
4	Natural Sciences	7	7	266
5	Education	2	2	93

Daoying Wang

113

Publications

4.7K

Citations

H-Index

Page 1

	Year	Citations
Development of a food packaging antibacterial hydrogel based on gelatin, chitosan, and 3-phenyllactic acid for the shelf-life extension of chilled chicken Yini Liu, Rui Wang, Debao Wang, Food Hydrocolloids Biopolymer GelHydrogelsAntimicrobial PackagingFood PackagingHealth Sciences	2022	139
Antibacterial and antibiofilm activity of phenyllactic acid against Enterobacter cloacae Fang Liu, Fengting Wang, Lihui Du, Food Control Antimicrobial SusceptibilityAntibioticsPhenyllactic AcidAntimicrobial TherapyMicrobiology	2017	122
Effects of different ultrasound power on physicochemical property and functional performance of chicken actomyosin Ye Zou, Pingping Xu, Haihong Wu, International Journal of Biological Macromolecules Functional PerformanceEngineeringSonoelectrochemistryPower UltrasoundPhysiology	2018	118
Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinning Yini Liu, Debao Wang, Zhilan Sun, International Journal of Biological Macromolecules NanofiberEdible FilmFood PackagingEngineeringBiomedical Engineering	2020	117
Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid Fang Liu, Zhilan Sun, Fengting Wang, Food Microbiology Antimicrobial SusceptibilityBiofilm FormationAntibiotic AdjuvantExopolysaccharide SynthesisPhenyllactic Acid	2019	108
Effect of ultrasound assisted extraction on the physicochemical and functional properties of collagen from soft-shelled turtle calipash Ye Zou, Li Wang, Panpan Cai, International Journal of Biological Macromolecules Tissue EngineeringFunctional PropertiesEngineeringSoft-shelled Turtle CalipashWound Healing	2017	107
How ultrasound combined with potassium alginate marination tenderizes old chicken breast meat: Possible mechanisms from tissue to protein Haibo Shi, Xinxiao Zhang, Rui Fang, Food Chemistry Possible MechanismsPower UltrasoundPhysiologyPotassium Alginate MarinationUltrasound	2020	105
An intrinsic dual-emitting fluorescence sensing toward tetracycline with self-calibration model based on luminescent lanthanide-functionalized metal-organic frameworks Baoqian Shi, Xinai Zhang, Wenting Li, Food Chemistry Intrinsic Dual-emitting FluorescenceOrganic Charge-transfer CompoundSelf-calibration ModelOrganic ChemistryChemistry	2022	98
Class III bacteriocin Helveticin-M causes sublethal damage on target cells through impairment of cell wall and membrane Zhilan Sun, Xiaomeng Wang, Xinxiao Zhang, Journal of Industrial Microbiology & Biotechnology	2018	95
Preparation and characterization of gelatin/zein nanofiber films loaded with perillaldehyde, thymol, or ɛ-polylysine and evaluation of their effects on the preservation of chilled chicken breast Debao Wang, Jinyue Sun, Jiaolong Li, Food Chemistry Food ChemistryMaterials ScienceEdible FilmEngineeringNanomaterials	2021	95

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