Daoying Wang

Development of a food packaging antibacterial hydrogel based on gelatin, chitosan, and 3-phenyllactic acid for the shelf-life extension of chilled chicken

Yini Liu, Rui Wang, Debao Wang et al. · Food Hydrocolloids · 2022 · 139 citations

Biopolymer Gel, Hydrogels, Antimicrobial Packaging +10

Antibacterial and antibiofilm activity of phenyllactic acid against Enterobacter cloacae

Fang Liu, Fengting Wang, Lihui Du et al. · Food Control · 2017 · 122 citations

Antimicrobial Susceptibility, Antibiotics, Phenyllactic Acid +9

Effects of different ultrasound power on physicochemical property and functional performance of chicken actomyosin

Ye Zou, Pingping Xu, Haihong Wu et al. · International Journal of Biological Macromolecules · 2018 · 118 citations

Functional Performance, Engineering, Sonoelectrochemistry +8

Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinning

Yini Liu, Debao Wang, Zhilan Sun et al. · International Journal of Biological Macromolecules · 2020 · 117 citations

Nanofiber, Edible Film, Food Packaging +3

Inhibition of biofilm formation and exopolysaccharide synthesis of Enterococcus faecalis by phenyllactic acid

Fang Liu, Zhilan Sun, Fengting Wang et al. · Food Microbiology · 2019 · 108 citations

Antimicrobial Susceptibility, Biofilm Formation, Antibiotic Adjuvant +7