Debao Wang - Concepedia

Author

Debao Wang

Jiangsu Academy of Agricultural Sciences ORCID

Also Known As

D B Wang, DEBAO WANG, De-Bao WANG, De-Bao Wang, De-Bao Wang (T. P. Wang), Debao Wang

Publications

1.8K

Citations

H-Index

Concepts

All Affiliations

Jiangsu Academy of Agricultural Sciences Ministry of Agriculture and Rural Affairs Chinese Academy of Agricultural Sciences Institute of Food Science and Technology Nanjing University of Finance and Economics

About

Debao Wang is an author at Jiangsu Academy of Agricultural Sciences specializing in engineering, health sciences, and microbiology.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	8	8	707
2	Health Sciences	7	7	431
3	Biomedical Engineering	3	3	353
4	Medicine	2	2	46
5	Biochemistry	1	1	26

Debao Wang

Publications

1.7K

Citations

H-Index

Page 1

	Year	Citations
Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films Simin Fan, Debao Wang, Xiangyuan Wen, Food Hydrocolloids Edible FilmControl ReleaseChitosan/gelatin FilmsAntimicrobial PropertiesBiomolecular Engineering	2022	175
Preparation and antibacterial properties of ε-polylysine-containing gelatin/chitosan nanofiber films Fang Liu, Yini Liu, Zhilan Sun, International Journal of Biological Macromolecules EngineeringAntibacterial PropertiesPolymer ScienceBio-based NanomaterialsBiomedical Engineering	2020	141
Development of a food packaging antibacterial hydrogel based on gelatin, chitosan, and 3-phenyllactic acid for the shelf-life extension of chilled chicken Yini Liu, Rui Wang, Debao Wang, Food Hydrocolloids Biopolymer GelHydrogelsAntimicrobial PackagingFood PackagingHealth Sciences	2022	139
Allopurinol treatment improves renal function in patients with type 2 diabetes and asymptomatic hyperuricemia: 3‐year randomized parallel‐controlled study Peng Liu, Yingying Chen, Bin Wang, Clinical Endocrinology	2014	119
Preparation and characterization of gelatin/chitosan/3-phenylacetic acid food-packaging nanofiber antibacterial films by electrospinning Yini Liu, Debao Wang, Zhilan Sun, International Journal of Biological Macromolecules NanofiberEdible FilmFood PackagingEngineeringBiomedical Engineering	2020	117
Preparation and characterization of gelatin/zein nanofiber films loaded with perillaldehyde, thymol, or ɛ-polylysine and evaluation of their effects on the preservation of chilled chicken breast Debao Wang, Jinyue Sun, Jiaolong Li, Food Chemistry Food ChemistryMaterials ScienceEdible FilmEngineeringNanomaterials	2021	95
The Effects of Allopurinol on the Carotid Intima-media Thickness in Patients with Type 2 Diabetes and Asymptomatic Hyperuricemia: A Three-year Randomized Parallel-controlled Study Peng Liu, Huayi Wang, Fengmei Zhang, Internal Medicine	2015	89
Preparation and characterization of polylactic acid nanofiber films loading Perilla essential oil for antibacterial packaging of chilled chicken Debao Wang, Zhilan Sun, Jinyue Sun, International Journal of Biological Macromolecules Chemical EngineeringAntimicrobial PackagingFood PackagingEngineeringEdible Film	2021	61
Improving microstructure and mechanical properties in Mg–6 mass% Zn alloys by combined addition of Ca and Ce Yuzhou Du, M.Y. Zheng, Xiaoguang Qiao, Materials Science and Engineering A Materials ScienceMaterials EngineeringEngineeringMechanical PropertiesMechanical Engineering	2016	57
The combination of ultrasound and chlorogenic acid to inactivate Staphylococcus aureus under planktonic, biofilm, and food systems Jinyue Sun, Debao Wang, Zhilan Sun, Ultrasonics Sonochemistry	2021	55

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