Concepedia

Xiangyuan Wen

XW

Statistics

Publications

10

Citations

522

H-Index

10

Active since

2021

Affiliations

Institute of Food Science and Technology(Current)

Ministry of Agriculture and Rural Affairs

Chinese Academy of Agricultural Sciences

Ministry of Agriculture

University of Liège

Xiangyuan Wen is an author at Institute of Food Science and Technology specializing in food science, agriculture, and microbiology.

ORCID

Publications per year

2021–2024

10

Publications

10

Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films

Simin Fan, Debao Wang, Xiangyuan Wen et al. · Food Hydrocolloids · 2022 · 202 citations · Full text

, , +17

Effects of Different Storage Temperatures on the Physicochemical Properties and Bacterial Community Structure of Fresh Lamb Meat

Ce Liang, Dequan Zhang, Xiaochun Zheng et al. · Food Science of Animal Resources · 2021 · 69 citations · Full text

, , +17

Dynamic changes of bacteria and screening of potential spoilage markers of lamb in aerobic and vacuum packaging

Xiangyuan Wen, Dequan Zhang, Xin Li et al. · Food Microbiology · 2022 · 55 citations

, , +16

Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions

Simin Fan, Qing‐Feng Yang, Debao Wang et al. · Food Chemistry · 2024 · 51 citations · Full text

, , +17

Effects of chilling rate on the freshness and microbial community composition of lamb carcasses

Ce Liang, Dequan Zhang, Xiangyuan Wen et al. · LWT · 2021 · 36 citations · Full text

, , +17

1–5 of 10