Concepedia

Author

Simin Fan

Ministry of Agriculture and Rural Affairs

Also Known As

Simin Fan

14

Publications

289

Citations

7

H-Index

4

Concepts

All Affiliations

Ministry of Agriculture and Rural AffairsInstitute of Food Science and TechnologyChinese Academy of Agricultural SciencesGembloux Agro-Bio TechUniversity of Liège
SF

About

Simin Fan is an author at Ministry of Agriculture and Rural Affairs specializing in chemical engineering, chemistry, and food chemistry.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Biomolecular Engineering

1

1

175

2

Chemical Engineering

1

1

44

3

Chemistry

1

1

44

4

Food Chemistry

1

1

44

Simin Fan

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6

Publications

271

Citations

6

H-Index

YearCitations

Incorporation of cinnamon essential oil-loaded Pickering emulsion for improving antimicrobial properties and control release of chitosan/gelatin films

Simin Fan, Debao Wang, Xiangyuan Wen,

Food Hydrocolloids

2022

175

Zein and tannic acid hybrid particles improving physical stability, controlled release properties, and antimicrobial activity of cinnamon essential oil loaded Pickering emulsions

Simin Fan, Qing‐Feng Yang, Debao Wang,

Food Chemistry

2024

44

Carboxymethyl chitosan/polyvinyl alcohol hydrogel films by incorporating MSNs as ε-PL carrier with pH-responsive controlled release and antibacterial properties

Debao Wang, Simin Fan, Xin Li,

Food Packaging and Shelf Life

2024

16

Self-assembled Chitosan/Polyvinyl alcohol hydrogel film incorporated with TiO2 with excellent stability, mechanical and antibacterial properties for the preservation of chilled pork

Debao Wang, Juan Chen, Xiangyuan Wen,

Food Packaging and Shelf Life

2024

13

Zein/chitosan Janus film incorporated with tannic acid and cinnamon essential oil co-loaded Pickering emulsion for sustained controlled release and pork preservation

Simin Fan, Qing‐Feng Yang, Chaoqiao Zhu,

International Journal of Biological Macromolecules

2024

12

Sustainable nanofiber films based on polylactic acid/modified cellulose nanocrystals containing various types of polyphenols, exhibiting antioxidant activity and high stability

Chaoqiao Zhu, Qingfeng Yang, Ming Tian,

Food Chemistry

2025

11

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