Food Science of Animal Resources

Evaluation of Rheological and Sensory Characteristics of Plant-Based Meat Analog with Comparison to Beef and Pork

Allah Bakhsh, Se-Jin Lee, Eun-Yeong Lee et al. · 2021 · 106 citations · Full text

Agriculture, Animal Sciences, Food Science +17

A Comparative Study on the Taste Characteristics of Satellite Cell Cultured Meat Derived from Chicken and Cattle Muscles

Seon-Tea Joo, Sun Jin Hur, Gap‐Don Kim et al. · 2022 · 88 citations · Full text

Agriculture, Animal Sciences, Biochemistry +11

Technical Functional Properties of Water- and Salt-soluble Proteins Extracted from Edible Insects

Tae‐Kyung Kim, Hae In Yong, Chang Hee Jeong et al. · 2019 · 83 citations · Full text

Agriculture, Biochemistry, Entomology +17

Effects of Heating Time and Temperature on Functional Properties of Proteins of Yellow Mealworm Larvae (Tenebrio molitor L.)

Ha-Jung Lee, Ji‐Han Kim, Da-Som Ji et al. · 2019 · 75 citations · Full text

Agriculture, Animal Sciences, Food Chemistry +12

Effects of Aging and Aging Method on Physicochemical and Sensory Traits of Different Beef Cuts

Minsu Kim, Juhui Choe, Hyun Jung Lee et al. · 2019 · 72 citations · Full text

Agriculture, Animal Sciences, Food Science +10