Concepedia

Tae‐Kyung Kim

TK

79

Publications

2.9K

Citations

31

H-Index

2004

Active since

Affiliations

Korea Food Research Institute(Current)

Konkuk University

Chungnam National University

Gyeongnam National University of Science and Technology

University of Wisconsin–Madison

Tae‐Kyung Kim is an author at Korea Food Research Institute specializing in health sciences, food engineering, and biochemistry.

ORCID

Top concepts

Publications per year

2004–2024

79

Publications

79

Behavioral stress accelerates plaque pathogenesis in the brain of Tg2576 mice via generation of metabolic oxidative stress

Kang‐Woo Lee, Jung‐Bin Kim, Ji‐Seon Seo et al. · Journal of Neurochemistry · 2008 · 143 citations · Full text

, , +18

Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters

Yun‐Sang Choi, Tae‐Kyung Kim, Hee-Don Choi et al. · Korean Journal for Food Science of Animal Resources · 2017 · 136 citations · Full text

The efficient use of midpalatal miniscrew implants.

Jong-Suk Lee, Doo Hyung Kim, Young‐Chel Park et al. · PubMed · 2004 · 127 citations

, , +10

Changes of amino acid composition and protein technical functionality of edible insects by extracting steps

Tae‐Kyung Kim, Hae In Yong, Ho Hyun Chun et al. · Journal of Asia-Pacific Entomology · 2020 · 112 citations

, , +9

Physicochemical Properties of Meat Batter Added with Edible Silkworm Pupae (Bombyx mori) and Transglutaminase

Yoo-Sun Park, Yun‐Sang Choi, Ko‐Eun Hwang et al. · Korean Journal for Food Science of Animal Resources · 2017 · 108 citations · Full text

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