Korean Journal for Food Science of Animal Resources

Consumer Acceptability of Intramuscular Fat

Damian Frank, Seon-Tea Joo, Robyn D. Warner · 2016 · 179 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +16

Application of Probiotics for the Production of Safe and High-quality Poultry Meat

Farizal Hamidon, Chandraprasad S. Rajangan, Kim Pong Soh et al. · 2016 · 142 citations · Full text

Agriculture, Microbiology, Poultry Science +17

Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters

Yun‐Sang Choi, Tae‐Kyung Kim, Hee-Don Choi et al. · 2017 · 140 citations · Full text

Agriculture, Animal Sciences, Food Science +15

Fatty Acid Profiles, Meat Quality, and Sensory Palatability of Grain-fed and Grass-fed Beef from Hanwoo, American, and Australian Crossbred Cattle

Young-Hwa Hwang, Seon-Tea Joo · 2017 · 125 citations · Full text

Agriculture, Animal Sciences, Nutritional Sciences +16

Differences in the Quality Characteristics between Commercial Korean Native Chickens and Broilers

Jun-Ho Choe, Ki-Chang Nam, Samooel Jung et al. · 2010 · 119 citations · Full text

Agriculture, Animal Sciences, Poultry Science +16