Concepedia

Seon-Tea Joo

SJ

112

Publications

5.8K

Citations

42

H-Index

1998

Active since

Affiliations

Gyeongsang National University(Current)

Seoul National University

Gyeongnam National University of Science and Technology

Chung-Ang University

Sultan Zainal Abidin University

Seon-Tea Joo is an author at Gyeongsang National University specializing in health sciences, animal physiology, and food quality.

Top concepts

HealthAnimal PhysiologyMeat ScienceFood QualityPhysiologyAnimal ScienceFood SafetyNutritionFood ChemistryAnimal Nutrition

Publications per year

1998–2025

112

Publications

112

The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle

Seon-Tea Joo, R. G. Kauffman, B.C Kim et al. · Meat Science · 1999 · 487 citations

Animal Physiology, Protein Chemistry, Muscle Function +10

The relationship between muscle fiber characteristics and meat quality traits of highly marbled Hanwoo (Korean native cattle) steers

Young-Hwa Hwang, Gap‐Don Kim, Jin‐Yeon Jeong et al. · Meat Science · 2010 · 264 citations

Animal Physiology, Animal Performance, Kinesiology +7

Effects of dietary conjugated linoleic acid on fatty acid composition, lipid oxidation, color, and water-holding capacity of pork loin1

Seon-Tea Joo, J. I. Lee, Yeong Lae Ha et al. · Journal of Animal Science · 2002 · 203 citations

Lipid Analysis, Nutrition, Food Analysis +17

Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents

Han‐Sul Yang, Sung‐Gil Choi, Jin‐Tae Jeon et al. · Meat Science · 2006 · 178 citations

Food Analysis, Sensory Properties, Texture-modifying Agents +5

Consumer Acceptability of Intramuscular Fat

Damian Frank, Seon-Tea Joo, Robyn D. Warner · Korean Journal for Food Science of Animal Resources · 2016 · 175 citations · Full text

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