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Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents

DOI

178

Citations

23

References

2006

Year

Han‐Sul Yang, Sung‐Gil Choi, Jin‐Tae Jeon, Gu-Boo Park, Seon-Tea Joo
Meat Science

References

YearCitations

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