Concepedia

Gu-Boo Park

GP

Statistics

Publications

9

Citations

473

H-Index

9

Active since

2002

Affiliations

Gyeongsang National University(Current)

Gu-Boo Park is an author at Gyeongsang National University specializing in agriculture, meat science, and food science.

Publications per year

2002–2009

9

Publications

9

Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents

Han‐Sul Yang, Sung‐Gil Choi, Jin‐Tae Jeon et al. · Meat Science · 2006 · 179 citations

, , +13

A Comparison of Meat Characteristics between Duck and Chicken Breast

Md. Shawkat Ali, Geun-Ho Kang, Han‐Sul Yang et al. · Asian-Australasian Journal of Animal Sciences · 2007 · 128 citations · Full text

, , +17

The physicochemical and microbiological characteristics of pork jerky in comparison to beef jerky

Han‐Sul Yang, Young-Hwa Hwang, Seon-Tea Joo et al. · Meat Science · 2009 · 69 citations

, , +14

Gel Color and Texture of Surimi-like Pork from Muscles at Different Rigor States Post-mortem

Geun-Ho Kang, Han‐Sul Yang, Jin‐Yeon Jeong et al. · Asian-Australasian Journal of Animal Sciences · 2007 · 25 citations · Full text

, , +17

Effect of Dietary Conjugated Linoleic Acid on Lipid Characteristics of Egg Yolk

Sun Jin Hur, Geun-Ho Kang, Jin-Yeun Jeong et al. · Asian-Australasian Journal of Animal Sciences · 2003 · 19 citations · Full text

, , +17

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