Concepedia
Statistics
Publications
74
Citations
3K
H-Index
31
Active since
2003
Affiliations
Gyeongsang National University(Current)
Gyeongnam National University of Science and Technology
University of Illinois Urbana-Champaign
Jeju National University
Han‐Sul Yang is an author at Gyeongsang National University specializing in meat science, agriculture, and food science.
Publications per year
2003–2024
Textural and sensory properties of low fat pork sausages with added hydrated oatmeal and tofu as texture-modifying agents
Han‐Sul Yang, Sung‐Gil Choi, Jin‐Tae Jeon et al. · Meat Science · 2006 · 179 citations
Agriculture, Animal Sciences, Food Science +13
Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat
Y.J. Kim, Sang-Keun Jin, Han‐Sul Yang · Poultry Science · 2009 · 143 citations · Full text
Agriculture, Animal Sciences, Poultry Science +17
The influence of fiber size distribution of type IIB on carcass traits and meat quality in pigs
Gap‐Don Kim, Jin‐Yeon Jeong, Eun‐Young Jung et al. · Meat Science · 2013 · 135 citations
Agriculture, Animal Sciences, Food Science +17
A Comparison of Meat Characteristics between Duck and Chicken Breast
Md. Shawkat Ali, Geun-Ho Kang, Han‐Sul Yang et al. · Asian-Australasian Journal of Animal Sciences · 2007 · 128 citations · Full text
Natural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage
Sang-Keun Jin, Jungseok Choi, Han‐Sul Yang et al. · Meat Science · 2018 · 119 citations
Agriculture, Food Science, Microbiology +16
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