Concepedia

Sang-Keun Jin

SJ

69

Publications

2.1K

Citations

28

H-Index

1999

Active since

Affiliations

Gyeongnam National University of Science and Technology(Current)

Gyeongsang National University

Chung-Ang University

Chungbuk National University

Seoul National University

Sang-Keun Jin is an author at Gyeongnam National University of Science and Technology specializing in health sciences, food quality, and food safety.

Top concepts

HealthFood SafetyFood QualityFood ProcessingFood TechnologyFood ChemistryFood PreservationNutritionMedicineMeat Science

Publications per year

1999–2023

69

Publications

69

Effect of dietary garlic bulb and husk on the physicochemical properties of chicken meat

Y.J. Kim, Sang-Keun Jin, Han‐Sul Yang · Poultry Science · 2009 · 142 citations · Full text

Nutrition, Food Analysis, Meat Quality +21

Volatiles Production and Lipid Oxidation in Irradiated Cooked Sausage as Related to Packaging and Storage

Dong Uk Ahn, D. G. OLSON, Cheorun Jo et al. · Journal of Food Science · 1999 · 134 citations

Irradiated Cooked Sausage, Food Packaging, Food Analysis +19

Natural curing agents as nitrite alternatives and their effects on the physicochemical, microbiological properties and sensory evaluation of sausages during storage

Sang-Keun Jin, Jungseok Choi, Han‐Sul Yang et al. · Meat Science · 2018 · 118 citations

Meat Packaging, Nitrite Alternatives, Food Analysis +9

Effect of muscle type and washing times on physico-chemical characteristics and qualities of surimi

Sang-Keun Jin, Il-Suk Kim, Su-Jung Kim et al. · Journal of Food Engineering · 2007 · 83 citations

Muscle Function, Kinesiology, Muscle Injury +8

Overview of the effect of natural products on reduction of potential carcinogenic substances in meat products

Seung Yun Lee, Dong-Gyun Yim, Da Young Lee et al. · Trends in Food Science & Technology · 2020 · 66 citations

Food Additive, Medicine, Pharmacology +12

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