Dong Uk Ahn - Concepedia

Author

Dong Uk Ahn

Iowa State University ORCID

Also Known As

Ahn, Dong, D Ahn, D. Ahn, D. U. AHN, D. U. Ahn, D.U Ahn, D.U. AHN, D.U. Ahn, DONG U. AHN, Do-Hwan Ahn

458

Publications

17.2K

Citations

H-Index

199

Concepts

All Affiliations

Iowa State University Seoul National University Sunchon National University Huazhong Agricultural University Konkuk University

About

Dong Uk Ahn is an author at Iowa State University specializing in health sciences, food safety, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	52	128	8.1K
2	Medicine	37	82	4.8K
3	Engineering	26	39	1.7K
4	Natural Sciences	14	15	438
5	Education	8	8	548

Dong Uk Ahn

242

Publications

13.2K

Citations

H-Index

Page 1

	Year	Citations
Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels Seok‐Moon Jeong, Soyoung Kim, Dong-Ryul Kim, Journal of Agricultural and Food Chemistry	2004	555
Mechanism of Lipid Peroxidation in Meat and Meat Products -A Review Byungrok Min, Dong Uk Ahn Food Science and Biotechnology Meat PackagingBiochemistryLipid PeroxidationPhysiologyMeat Quality	2005	460
Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls Seung‐Cheol Lee, Jeong‐Han Kim, Seok‐Moon Jeong, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsFar-infrared RadiationHealth SciencesPhotochemistry	2003	319
Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties Dong Uk Ahn, D. G. OLSON, Cheorun Jo, Meat Science Food ChemistryNutritionMeat PackagingFood PackagingHealth Sciences	1998	281
Analysis of volatile components and the sensory characteristics of irradiated raw pork Dong Uk Ahn, Cheorun Jo, D. G. OLSON Meat Science Food ChemistryHealth SciencesFood AnalysisIrradiated Raw PorkSensory Characteristics	2000	215
Consumption of Oxidized Oil Increases Oxidative Stress in Broilers and Affects the Quality of Breast Meat Wangang Zhang, Shan Xiao, Eun Joo Lee, Journal of Agricultural and Food Chemistry	2010	186
Control of <i>Listeria monocytogenes</i> Contamination in Ready‐to‐Eat Meat Products Mei‐Jun Zhu, ‬Min Du, Joseph C. Cordray, Comprehensive Reviews in Food Science and Food Safety	2005	178
Nutritional Regulation of Porcine Bacterial-Induced Colitis by Conjugated Linoleic Acid Raquel Hontecillas, Michael J. Wannemeulher, Dean R. Zimmerman, Journal of Nutrition InflammationNutritionProbioticAnimal NutritionGastrointestinal Pharmacology	2002	174
Fluorometric analysis of 2-thiobarbituric acid reactive substances in turkey Cheorun Jo, Dong Uk Ahn Poultry Science Food ChemistryFluorometric AnalysisFluorometric MethodGas ChromatographyFood Analysis	1998	173
Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions Dong Uk Ahn, Cheorun Jo, ‬Min Du, Meat Science Quality CharacteristicsDifferent PackagingMeat PackagingFood PackagingPork Patties	2000	166

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