Dong Uk Ahn

Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels

Seok‐Moon Jeong, Soyoung Kim, Dong-Ryul Kim et al. · Journal of Agricultural and Food Chemistry · 2004 · 555 citations

Mechanism of Lipid Peroxidation in Meat and Meat Products -A Review

Byungrok Min, Dong Uk Ahn · Food Science and Biotechnology · 2005 · 460 citations

Meat Packaging, Biochemistry, Lipid Peroxidation +7

Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls

Seung‐Cheol Lee, Jeong‐Han Kim, Seok‐Moon Jeong et al. · Journal of Agricultural and Food Chemistry · 2003 · 319 citations

Food Chemistry, Polyphenolics, Far-infrared Radiation +14

Effect of muscle type, packaging, and irradiation on lipid oxidation, volatile production, and color in raw pork patties

Dong Uk Ahn, D. G. OLSON, Cheorun Jo et al. · Meat Science · 1998 · 281 citations

Food Chemistry, Nutrition, Meat Packaging +13

Analysis of volatile components and the sensory characteristics of irradiated raw pork

Dong Uk Ahn, Cheorun Jo, D. G. OLSON · Meat Science · 2000 · 215 citations

Food Chemistry, Health Sciences, Food Analysis +5