Concepedia
Statistics
Publications
86
Citations
3.6K
H-Index
32
Active since
2000
Affiliations
Kyungnam University(Current)
National University of Singapore
Jeju National University
Iowa State University
Seung‐Cheol Lee is an author at Kyungnam University specializing in food antioxidants, food chemistry, and antioxidant defense.
Publications per year
2000–2021
Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels
Seok‐Moon Jeong, Soyoung Kim, Dong-Ryul Kim et al. · Journal of Agricultural and Food Chemistry · 2004 · 560 citations
Agriculture, Biochemistry, Food Science +16
Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls
Seung‐Cheol Lee, Jeong‐Han Kim, Seok‐Moon Jeong et al. · Journal of Agricultural and Food Chemistry · 2003 · 323 citations
Agriculture, Plant Biology, Plant Sciences +16
The Effect of Cholesterol in the Liposome Bilayer on the Stabilization of Incorporated Retinol
Seung‐Cheol Lee, Kyung-Eun Lee, Jin‐Ju Kim et al. · Journal of Liposome Research · 2005 · 148 citations
Life Sciences, Biochemistry, Biophysics +17
Effect of far-infrared radiation and heat treatment on the antioxidant activity of water extracts from peanut hulls
Seung‐Cheol Lee, Seok‐Moon Jeong, Soyoung Kim et al. · Food Chemistry · 2005 · 122 citations
Agriculture, Food Science, Plant Biology +16
Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment
Yishan Yang, Marta Mikš‐Krajnik, Qianwang Zheng et al. · Food Microbiology · 2015 · 91 citations
Agriculture, Food Science, Microbiology +17
1–5 of 86