Seung‐Cheol Lee

Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels

Seok‐Moon Jeong, Soyoung Kim, Dong-Ryul Kim et al. · Journal of Agricultural and Food Chemistry · 2004 · 555 citations

Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls

Seung‐Cheol Lee, Jeong‐Han Kim, Seok‐Moon Jeong et al. · Journal of Agricultural and Food Chemistry · 2003 · 319 citations

Food Chemistry, Polyphenolics, Far-infrared Radiation +14

The Effect of Cholesterol in the Liposome Bilayer on the Stabilization of Incorporated Retinol

Seung‐Cheol Lee, Kyung-Eun Lee, Jin‐Ju Kim et al. · Journal of Liposome Research · 2005 · 147 citations

Lipid Preparation, Proteinlipid Interaction, Retinol Degradation +11

Effect of far-infrared radiation and heat treatment on the antioxidant activity of water extracts from peanut hulls

Seung‐Cheol Lee, Seok‐Moon Jeong, Soyoung Kim et al. · Food Chemistry · 2005 · 120 citations

Food Chemistry, Far-infrared Radiation, Environmental Engineering +5

Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment

Yishan Yang, Marta Mikš‐Krajnik, Qianwang Zheng et al. · Food Microbiology · 2015 · 85 citations

Biofilms, Biofilm Formation, Microbial Contamination +12