Concepedia

Dong-Ryul Kim

DK

6

Publications

1.3K

Citations

6

H-Index

2003

Active since

Affiliations

Kyungnam University(Current)

Iowa State University

Seoul National University

Dong-Ryul Kim is an author at Kyungnam University specializing in food chemistry, medicine, and pharmacology.

Top concepts

HealthMedicinePharmacologyFood ChemistryOxidative StressNutritionToxicologyEngineeringPhotochemistryApplied Physics

Publications per year

2003–2020

6

Publications

6

Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels

Seok‐Moon Jeong, Soyoung Kim, Dong-Ryul Kim et al. · Journal of Agricultural and Food Chemistry · 2004 · 555 citations

Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls

Seung‐Cheol Lee, Jeong‐Han Kim, Seok‐Moon Jeong et al. · Journal of Agricultural and Food Chemistry · 2003 · 319 citations

Food Chemistry, Polyphenolics, Far-infrared Radiation +14

Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts

Su‐Min Jeong, Su‐Young Kim, Dong-Ryul Kim et al. · Journal of Food Science · 2004 · 158 citations · Full text

Food Chemistry, Nutrition, Food Function +15

Curved shape memory alloy-based soft actuators and application to soft gripper

Hugo Rodrigue, Wei Wang, Dong-Ryul Kim et al. · Composite Structures · 2017 · 152 citations · Full text

Appropriate Smart Factory for SMEs: Concept, Application and Perspective

Woo‐Kyun Jung, Dong-Ryul Kim, Hyunsu Lee et al. · International Journal of Precision Engineering and Manufacturing · 2020 · 61 citations · Full text

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