Seok‐Moon Jeong - Concepedia

Concepedia

Author

Seok‐Moon Jeong

Kyungnam University

Also Known As

S.M. JEONG, Seok-Moon JEONG, Seok-Moon Jeong, Seok‐Moon Jeong, 정석문

11

Publications

1.2K

Citations

8

H-Index

17

Concepts

All Affiliations

Kyungnam University Iowa State University

SJ

About

Seok‐Moon Jeong is an author at Kyungnam University specializing in pharmacology, food chemistry, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	375
2	Health Sciences	2	2	352
3	Engineering	1	1	33
4	Allergy	1	1	41
5	Biochemistry	1	1	15

Seok‐Moon Jeong

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8

Publications

1.2K

Citations

8

H-Index

	Year	Citations
Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels Seok‐Moon Jeong, Soyoung Kim, Dong-Ryul Kim, Journal of Agricultural and Food Chemistry	2004	555
Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls Seung‐Cheol Lee, Jeong‐Han Kim, Seok‐Moon Jeong, Journal of Agricultural and Food Chemistry Food ChemistryPolyphenolicsFar-infrared RadiationHealth SciencesPhotochemistry	2003	319
Effect of far-infrared radiation and heat treatment on the antioxidant activity of water extracts from peanut hulls Seung‐Cheol Lee, Seok‐Moon Jeong, Soyoung Kim, Food Chemistry Food ChemistryFar-infrared RadiationEnvironmental EngineeringPeanut HullsFood Analysis	2005	120
Effect of Far-Infrared Irradiation on Catechins and Nitrite Scavenging Activity of Green Tea Seung‐Cheol Lee, Soyoung Kim, Seok‐Moon Jeong, Journal of Agricultural and Food Chemistry	2005	54
Effect of Far-Infrared Irradiation on the Antioxidant Activity of Defatted Sesame Meal Extracts Seung‐Cheol Lee, Seok‐Moon Jeong, So-Young Kim, Journal of Agricultural and Food Chemistry	2005	52
Effect of Heat Treatment on the Antioxidative and Antigenotoxic Activity of Extracts from Persimmon (<i>Diospyros kaki</i>L.) Peel So-Young Kim, Seok‐Moon Jeong, Sun-Jung Kim, Bioscience Biotechnology and Biochemistry Agricultural ChemistryPp ExtractsFood PreservativesAllergyMedicine	2006	41
Application of Far-Infrared Irradiation in the Manufacturing Process of Green Tea Soyoung Kim, Seok‐Moon Jeong, Seong‐Chun Jo, Journal of Agricultural and Food Chemistry EngineeringGreen ChemistryFir IrradiationThermal ProcessingPolyphenolics	2006	33
Effect of irradiation on the antioxidative and antigenotoxic activities of a green tea leaf and stem extract Cheorun Jo, Seok‐Moon Jeong, Soo‐Yeon Kim, International Journal of Food Science & Technology Summary Green TeaRedox BiologyPolyphenolicsGreen Tea IndustryOxidative Stress	2008	15

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