Concepedia
Statistics
Publications
8
Citations
1.2K
H-Index
Active since
2003
Affiliations
Kyungnam University(Current)
Iowa State University
Seok‐Moon Jeong is an author at Kyungnam University specializing in food antioxidants, food chemistry, and agriculture.
Publications per year
2003–2008
Effect of Heat Treatment on the Antioxidant Activity of Extracts from Citrus Peels
Seok‐Moon Jeong, Soyoung Kim, Dong-Ryul Kim et al. · Journal of Agricultural and Food Chemistry · 2004 · 560 citations
Agriculture, Biochemistry, Food Science +16
Effect of Far-Infrared Radiation on the Antioxidant Activity of Rice Hulls
Seung‐Cheol Lee, Jeong‐Han Kim, Seok‐Moon Jeong et al. · Journal of Agricultural and Food Chemistry · 2003 · 323 citations
Agriculture, Plant Biology, Plant Sciences +16
Effect of far-infrared radiation and heat treatment on the antioxidant activity of water extracts from peanut hulls
Seung‐Cheol Lee, Seok‐Moon Jeong, Soyoung Kim et al. · Food Chemistry · 2005 · 122 citations
Agriculture, Food Science, Plant Biology +16
Effect of Far-Infrared Irradiation on Catechins and Nitrite Scavenging Activity of Green Tea
Seung‐Cheol Lee, Soyoung Kim, Seok‐Moon Jeong et al. · Journal of Agricultural and Food Chemistry · 2005 · 54 citations
Agriculture, Chemistry, Plant Sciences +13
Effect of Far-Infrared Irradiation on the Antioxidant Activity of Defatted Sesame Meal Extracts
Seung‐Cheol Lee, Seok‐Moon Jeong, So-Young Kim et al. · Journal of Agricultural and Food Chemistry · 2005 · 53 citations
Agriculture, Biochemistry, Food Science +17
1–5 of 8