Yishan Yang

Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies

Yishan Yang, Fabienne Meier, Jerilyn Ann Chen Ying Lo et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 129 citations

New Intervention Technologies, Escherichia Coli O104, Food Processing Facilities +21

Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expression

Yishan Yang, Wei Jie Khoo, Qianwang Zheng et al. · International Journal of Food Microbiology · 2013 · 120 citations

Medicine, Virulence Factor, Pathogenesis +7

Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH level

H.D.N. Nguyen, Yishan Yang, Hyun‐Gyun Yuk · LWT · 2013 · 99 citations

Biofilms, Microbial Hazard, Biofilm Formation +6

Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment

Yishan Yang, Marta Mikš‐Krajnik, Qianwang Zheng et al. · Food Microbiology · 2015 · 85 citations

Biofilms, Biofilm Formation, Microbial Contamination +12

Biofilm formation and disinfectant resistance of<i>Salmonella</i>sp. in mono- and dual-species with<i>Pseudomonas aeruginosa</i>

Xinyi Pang, Yishan Yang, Hyun‐Gyun Yuk · Journal of Applied Microbiology · 2017 · 77 citations