1
Publications
129
Citations
1
H-Index
2013
Active since
Affiliations
National University of Singapore(Current)
Jerilyn Ann Chen Ying Lo is an author at National University of Singapore specializing in food processing facilities, food microbiology, and bacterial pathogens.
Top concepts
HealthMedicineFood SafetyFood ControlMicrobiologyFood MicrobiologyInfection ControlMicrobial ControlFood PreservativesBacterial Pathogens
Publications per year
2013–2013
1
1
Overview of Recent Events in the Microbiological Safety of Sprouts and New Intervention Technologies
Yishan Yang, Fabienne Meier, Jerilyn Ann Chen Ying Lo et al. · Comprehensive Reviews in Food Science and Food Safety · 2013 · 129 citations
New Intervention Technologies, Escherichia Coli O104, Food Processing Facilities +21
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