Marta Mikš‐Krajnik

Author

Marta Mikš‐Krajnik

University of Warmia and Mazury in Olsztyn ORCID

Also Known As

M. Mikš-Krajnik, MARTA MIKŠ-KRAJNIK, Marta H Miks, Marta H. Mikš, Marta H.Miks-Krajnik, Marta Hanna Miks, Marta Hanna Mikš, Marta Miks-Krajnik, Marta Mikš, Marta Mikš-Krajnik

Publications

2.1K

Citations

H-Index

Concepts

All Affiliations

University of Warmia and Mazury in Olsztyn National University of Singapore Suzhou Research Institute Intertek (United Kingdom)Intertek (Canada)

About

Marta Mikš‐Krajnik is an author at University of Warmia and Mazury in Olsztyn specializing in microbiology, food safety, and health sciences.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	13	713
2	Medicine	11	11	504
3	Public Health	4	4	471
4	Engineering	2	2	151
5	Biochemistry	2	2	67

Marta Mikš‐Krajnik

Publications

1.3K

Citations

H-Index

Page 1

	Year	Citations
Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage Xiao Feng, Voon Kunn Ng, Marta Mikš‐Krajnik, Food and Bioprocess Technology Food ChemistryFish GelatinShelf LifeTea Polyphenol CoatingFood Spoilage	2016	223
Volatile chemical spoilage indexes of raw Atlantic salmon ( Salmo salar ) stored under aerobic condition in relation to microbiological and sensory shelf lives Marta Mikš‐Krajnik, Yong‐Jin Yoon, Dike O. Ukuku, Food Microbiology Microbial InactivationShelf LifeSensory Shelf LivesMicrobial ContaminationFood Spoilage	2015	109
Inactivation of Listeria monocytogenes and natural microbiota on raw salmon fillets using acidic electrolyzed water, ultraviolet light or/and ultrasounds Marta Mikš‐Krajnik, Lee Xuan James Feng, Woo Suk Bang, Food Control Microbial ContaminationFoodborne IllnessFood MicrobiologyNatural MicrobiotaMicrobiology	2016	104
Model of the sewage sludge-straw composting process integrating different heat generation capacities of mesophilic and thermophilic microorganisms Ireneusz Białobrzewski, Marta Mikš‐Krajnik, Jacek Dach, Waste Management Sewage Sludge TreatmentEngineeringBiogasEnvironmental EngineeringBiological Waste Treatment	2015	104
Uncovering carbohydrate metabolism through a genotype-phenotype association study of 56 lactic acid bacteria genomes G. Buron-Moles, Anna Chailyan, Igor Dolejš, Applied Microbiology and Biotechnology GeneticsMetabolic ModelPhylogenetic AnalysisLab SpeciesBioenergetics	2019	100
Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment Yishan Yang, Marta Mikš‐Krajnik, Qianwang Zheng, Food Microbiology BiofilmsBiofilm FormationMicrobial ContaminationSubsequent ResistanceFoodborne Pathogens	2015	85
Inactivation by 405 ± 5 nm light emitting diode on Escherichia coli O157:H7, Salmonella Typhimurium, and Shigella sonnei under refrigerated condition might be due to the loss of membrane integrity Minjeong Kim, Marta Mikš‐Krajnik, Amit Kumar, Food Control Microbial ContaminationPathogen DetectionMedicineFoodborne PathogensNm Light	2015	80
Antibacterial effect and mechanism of high-intensity 405 ± 5 nm light emitting diode on Bacillus cereus, Listeria monocytogenes, and Staphylococcus aureus under refrigerated condition Min-Jeong Kim, Marta Mikš‐Krajnik, Amit Kumar, Journal of Photochemistry and Photobiology B Biology	2015	74
Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wings Qianwang Zheng, Marta Mikš‐Krajnik, Yishan Yang, International Journal of Food Microbiology Heat-injured Salmonella TyphimuriumPathogen DetectionPoultry DiseaseReal-time Pcr MethodMicrobiology	2014	59
Detection of volatile organic compounds as markers of chicken breast spoilage using HS-SPME-GC/MS-FASST Marta Mikš‐Krajnik, Yong-Jin Yoon, Hyun‐Gyun Yuk Food Science and Biotechnology Food ChemistryEngineeringFood AuthenticationBiochemistryFood Analysis	2015	47

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