Marta Mikš‐Krajnik

Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage

Xiao Feng, Voon Kunn Ng, Marta Mikš‐Krajnik et al. · Food and Bioprocess Technology · 2016 · 223 citations

Food Chemistry, Fish Gelatin, Shelf Life +10

Volatile chemical spoilage indexes of raw Atlantic salmon ( Salmo salar ) stored under aerobic condition in relation to microbiological and sensory shelf lives

Marta Mikš‐Krajnik, Yong‐Jin Yoon, Dike O. Ukuku et al. · Food Microbiology · 2015 · 109 citations

Microbial Inactivation, Shelf Life, Sensory Shelf Lives +9

Inactivation of Listeria monocytogenes and natural microbiota on raw salmon fillets using acidic electrolyzed water, ultraviolet light or/and ultrasounds

Marta Mikš‐Krajnik, Lee Xuan James Feng, Woo Suk Bang et al. · Food Control · 2016 · 104 citations

Microbial Contamination, Foodborne Illness, Food Microbiology +8

Model of the sewage sludge-straw composting process integrating different heat generation capacities of mesophilic and thermophilic microorganisms

Ireneusz Białobrzewski, Marta Mikš‐Krajnik, Jacek Dach et al. · Waste Management · 2015 · 104 citations

Sewage Sludge Treatment, Engineering, Biogas +10

Uncovering carbohydrate metabolism through a genotype-phenotype association study of 56 lactic acid bacteria genomes

G. Buron-Moles, Anna Chailyan, Igor Dolejš et al. · Applied Microbiology and Biotechnology · 2019 · 100 citations · Full text

Genetics, Metabolic Model, Phylogenetic Analysis +20