Marta Mikš‐Krajnik

Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage

Xiao Feng, Voon Kunn Ng, Marta Mikš‐Krajnik et al. · Food and Bioprocess Technology · 2016 · 228 citations

Agriculture, Fisheries, Food Science +17

Volatile chemical spoilage indexes of raw Atlantic salmon ( Salmo salar ) stored under aerobic condition in relation to microbiological and sensory shelf lives

Marta Mikš‐Krajnik, Yong‐Jin Yoon, Dike O. Ukuku et al. · Food Microbiology · 2015 · 114 citations

Agriculture, Fisheries, Food Science +17

Model of the sewage sludge-straw composting process integrating different heat generation capacities of mesophilic and thermophilic microorganisms

Ireneusz Białobrzewski, Marta Mikš‐Krajnik, Jacek Dach et al. · Waste Management · 2015 · 107 citations

Engineering, Environmental Engineering, Microbiology +16

Inactivation of Listeria monocytogenes and natural microbiota on raw salmon fillets using acidic electrolyzed water, ultraviolet light or/and ultrasounds

Marta Mikš‐Krajnik, Lee Xuan James Feng, Woo Suk Bang et al. · Food Control · 2016 · 105 citations

Agriculture, Food Science, Microbiology +17

Uncovering carbohydrate metabolism through a genotype-phenotype association study of 56 lactic acid bacteria genomes

G. Buron-Moles, Anna Chailyan, Igor Dolejš et al. · Applied Microbiology and Biotechnology · 2019 · 104 citations · Full text

Life Sciences, Genetics, Microbiology +17