Xiao Feng

Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion

Yifu Chu, Chengcheng Gao, Xiaoya Liu et al. · LWT · 2020 · 236 citations

Biomanufacturing, Edible Film, Edible Packaging +4

Effects of Fish Gelatin and Tea Polyphenol Coating on the Spoilage and Degradation of Myofibril in Fish Fillet During Cold Storage

Xiao Feng, Voon Kunn Ng, Marta Mikš‐Krajnik et al. · Food and Bioprocess Technology · 2016 · 223 citations

Food Chemistry, Fish Gelatin, Shelf Life +10

Fish gelatin combined with chitosan coating inhibits myofibril degradation of golden pomfret (Trachinotus blochii) fillet during cold storage

Xiao Feng, Nidhi Bansal, Hongshun Yang · Food Chemistry · 2016 · 219 citations

Fish Gelatin, Edible Film, Engineering +10

3D flower- and 2D sheet-like CuO nanostructures: Microwave-assisted synthesis and application in gas sensors

Chao Yang, Xiao Feng, Jide Wang et al. · Sensors and Actuators B Chemical · 2014 · 210 citations

Materials Science, Chemical Engineering, Engineering +8

Effects of zein stabilized clove essential oil Pickering emulsion on the structure and properties of chitosan-based edible films

Yaoyao Xu, Yifu Chu, Xiao Feng et al. · International Journal of Biological Macromolecules · 2020 · 206 citations

Food Chemistry, Chitosan-based Edible Films, Chemical Engineering +7