Tian Xu

Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion

Yifu Chu, Chengcheng Gao, Xiaoya Liu et al. · LWT · 2020 · 236 citations

Biomanufacturing, Edible Film, Edible Packaging +4

Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil

Tian Xu, Chengcheng Gao, Xiao Feng et al. · International Journal of Biological Macromolecules · 2019 · 178 citations

Food Chemistry, Cinnamon Essential Oil, Natural Polymer +5

Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic

Tian Xu, Chengcheng Gao, Yuling Yang et al. · Food Hydrocolloids · 2018 · 163 citations

Chemical Engineering, Cinnamon Essential Oil, Edible Film +4

Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80

Yifu Chu, Tian Xu, Chengcheng Gao et al. · International Journal of Biological Macromolecules · 2018 · 155 citations

Food Chemistry, Cinnamon Essential Oil, Edible Film +3

Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films

Tian Xu, Chengcheng Gao, Xiao Feng et al. · Carbohydrate Polymers · 2019 · 147 citations

Chemical Engineering, Edible Film, Engineering +8