Improvement of storage quality of strawberries by pullulan coatings incorporated with cinnamon essential oil nanoemulsion

Yifu Chu, Chengcheng Gao, Xiaoya Liu, +6

LWT

BiomanufacturingEdible FilmEdible PackagingPullulan CoatingsStorage Quality +2

Structure, physical and antioxidant properties of chitosan-gum arabic edible films incorporated with cinnamon essential oil

Tian Xu, Chengcheng Gao, Xiao Feng, +3

International Journal of Biological Macromolecules

Food ChemistryCinnamon Essential OilNatural PolymerEdible PackagingEdible Film +3

Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic

Tian Xu, Chengcheng Gao, Yuling Yang, +4

Food Hydrocolloids

Chemical EngineeringCinnamon Essential OilEdible FilmEdible PackagingRelease Properties +2

Evaluations of physicochemical and biological properties of pullulan-based films incorporated with cinnamon essential oil and Tween 80

Yifu Chu, Tian Xu, Chengcheng Gao, +6

International Journal of Biological Macromolecules

Food ChemistryCinnamon Essential OilEdible FilmTween 80Pullulan-based Films +1

Cinnamon and clove essential oils to improve physical, thermal and antimicrobial properties of chitosan-gum arabic polyelectrolyte complexed films

Tian Xu, Chengcheng Gao, Xiao Feng, +4

Carbohydrate Polymers

Chemical EngineeringEdible FilmEngineeringNatural PolymerPolymer Science +6

Characteristics of starch-based Pickering emulsions from the interface perspective

Tian Xu, Jie Yang, Shuxian Hua, +5

Trends in Food Science & Technology

Materials ScienceFood ColloidChemical EngineeringEngineeringInterface Perspective +4

Mechanism of antifungal activity of antimicrobial peptide APP, a cell-penetrating peptide derivative, against Candida albicans: intracellular DNA binding and cell cycle arrest

Lirong Li, Jin Sun, Shufang Xia, +3

Applied Microbiology and Biotechnology

Antifungal AgentAntifungal ActivityAntifungal AgentsMedicineCell Cycle Arrest +7

Trace metals in the surface sediments of the intertidal Jiaozhou Bay, China: Sources and contamination assessment

Fangjian Xu, Longwei Qiu, Yingchang Cao, +5

Marine Pollution Bulletin

Environmental ChemistrySurface SedimentsEngineeringSediment QualityTrace Metals +12

Zein nanoparticle stabilized Pickering emulsion enriched with cinnamon oil and its effects on pound cakes

Xiao Feng, Yujia Sun, Yu-Yan Yang, +5

LWT

Food ChemistryNanomedicineChemical EngineeringFood ColloidEngineering +9

Characterization of chitosan based polyelectrolyte films incorporated with OSA-modified gum arabic-stabilized cinnamon essential oil emulsions

Tian Xu, Chengcheng Gao, Xiao Feng, +5

International Journal of Biological Macromolecules

Chemical EngineeringEdible FilmEngineeringNatural PolymerPolymer Science +5