Concepedia

Shuxian Hua

SH

Statistics

Publications

3

Citations

212

H-Index

3

Active since

2020

Affiliations

Jiangnan University(Current)

Ministry of Education of the People's Republic of China

Shuxian Hua is an author at Jiangnan University specializing in food engineering, biochemical engineering, and food chemistry.

ORCID

Top concepts

Publications per year

2020–2022

3

Publications

3

Characteristics of starch-based Pickering emulsions from the interface perspective

Tian Xu, Jie Yang, Shuxian Hua et al. · Trends in Food Science & Technology · 2020 · 143 citations

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Comparison of bioaccessibility of astaxanthin encapsulated in starch-based double emulsion with different structures

Jie Yang, Shuxian Hua, Zehao Huang et al. · Carbohydrate Polymers · 2021 · 53 citations

, , +9

Influence of different kinds of fatty acids on the behavior, structure and digestibility of high amylose maize starch–fatty acid complexes

Shenglin Sun, Shuxian Hua, Yan Hong et al. · Journal of the Science of Food and Agriculture · 2022 · 16 citations

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