Concepedia

Shenglin Sun

SS

Statistics

Publications

17

Citations

877

H-Index

15

Active since

2014

Affiliations

Jiangnan University(Current)

Shandong Agricultural University

State Key Laboratory of Food Science and Technology

Qilu University of Technology

Ministry of Education of the People's Republic of China

Shenglin Sun is an author at Jiangnan University specializing in food chemistry, engineering, and chemical engineering.

Top concepts

Publications per year

2014–2024

17

Publications

17

Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes

Shenglin Sun, Yuzhen Jin, Yan Hong et al. · Food Hydrocolloids · 2020 · 165 citations

, , +5

Effects of various cross-linking agents on the physicochemical properties of starch/PHA composite films produced by extrusion blowing

Shenglin Sun, Pengfei Liu, Na Ji et al. · Food Hydrocolloids · 2017 · 145 citations

, , +8

Effects of fatty acids with different degree of unsaturation on properties of sweet potato starch-based films

Pengfei Liu, Shenglin Sun, Hanxue Hou et al. · Food Hydrocolloids · 2016 · 96 citations

, , +5

Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes

Shenglin Sun, Yan Hong, Zhengbiao Gu et al. · Food Hydrocolloids · 2023 · 71 citations

, , +8

An investigation into the structure and digestibility of starch-oleic acid complexes prepared under various complexing temperatures

Shenglin Sun, Yan Hong, Zhengbiao Gu et al. · International Journal of Biological Macromolecules · 2019 · 58 citations

, , +7

1–5 of 17