Zhengbiao Gu

Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes

Shenglin Sun, Yuzhen Jin, Yan Hong et al. · Food Hydrocolloids · 2020 · 165 citations

Food Chemistry, Biochemistry, Fatty Acids +5

Molecular structure and digestibility of banana flour and starch

Yu Bi, Yayuan Zhang, Huanhuan Jiang et al. · Food Hydrocolloids · 2017 · 163 citations

Food Chemistry, Polysaccharide, Banana Flour +1

Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction

Li Cheng, Xianmei Zhang, Yan Hong et al. · International Journal of Biological Macromolecules · 2017 · 149 citations

Food Chemistry, Dietary Fiber, Enzyme-assisted Extraction +6

Alpha-cyclodextrin: Enzymatic production and food applications

Zhaofeng Li, Sheng Chen, Zhengbiao Gu et al. · Trends in Food Science & Technology · 2013 · 98 citations

Food Chemistry, Engineering, Food Applications +4

Physicochemical properties and sensory evaluation of Mesona Blumes gum/rice starch mixed gels as fat-substitutes in Chinese Cantonese-style sausage

Tao Feng, Ran Ye, Haining Zhuang et al. · Food Research International · 2012 · 77 citations

Food Chemistry, Health Sciences, Physicochemical Properties +8