Zhengbiao Gu

Effects of fatty acids with various chain lengths and degrees of unsaturation on the structure, physicochemical properties and digestibility of maize starch-fatty acid complexes

Shenglin Sun, Yuzhen Jin, Yan Hong et al. · Food Hydrocolloids · 2020 · 176 citations

Agriculture, Biochemistry, Food Science +17

Molecular structure and digestibility of banana flour and starch

Yu Bi, Yayuan Zhang, Huanhuan Jiang et al. · Food Hydrocolloids · 2017 · 167 citations

Agriculture, Biochemistry, Food Science +14

Characterisation of physicochemical and functional properties of soluble dietary fibre from potato pulp obtained by enzyme-assisted extraction

Li Cheng, Xianmei Zhang, Yan Hong et al. · International Journal of Biological Macromolecules · 2017 · 159 citations

Agriculture, Food Science, Nutritional Sciences +14

Alpha-cyclodextrin: Enzymatic production and food applications

Zhaofeng Li, Sheng Chen, Zhengbiao Gu et al. · Trends in Food Science & Technology · 2013 · 100 citations

Life Sciences, Biotechnology, Food Science +9

Different starch varieties influence the complexing state and digestibility of the resulting starch-lipid complexes

Shenglin Sun, Yan Hong, Zhengbiao Gu et al. · Food Hydrocolloids · 2023 · 87 citations

Life Sciences, Biochemistry, Food Science +16