Concepedia

Yu Bi

YB

5

Publications

301

Citations

5

H-Index

2015

Active since

Affiliations

Jiangnan University(Current)

Guangxi Academy of Agricultural Science

Institute of Agro-Products Processing Science and Technology

State Key Laboratory of Food Science and Technology

Yu Bi is an author at Jiangnan University specializing in food chemistry, biochemistry, and health sciences.

Top concepts

HealthBiochemistryFood ChemistryBotanyBiotechnologyFood ProcessingFood TechnologyIn Vitro FermentationAgricultural Economics

Publications per year

2015–2024

5

Publications

5

Molecular structure and digestibility of banana flour and starch

Yu Bi, Yayuan Zhang, Huanhuan Jiang et al. · Food Hydrocolloids · 2017 · 163 citations

Food Chemistry, Polysaccharide, Banana Flour +1

Digestibility and changes to structural characteristics of green banana starch during in vitro digestion

Huanhuan Jiang, Yayuan Zhang, Yan Hong et al. · Food Hydrocolloids · 2015 · 92 citations

Structural Characteristics, Biochemistry, Food Digestion +6

Effect of ripening on in vitro digestibility and structural characteristics of plantain (Musa ABB) starch

Yu Bi, Yayuan Zhang, Zhengbiao Gu et al. · Food Hydrocolloids · 2019 · 26 citations

Food Chemistry, Structural Characteristics, Musa Abb +7

The <i>in vivo</i> digestibility study of banana flour with high content of resistant starch at different ripening stages

Jie Yang, Yu Bi, Shangyun Liang et al. · Food & Function · 2020 · 10 citations

Cedrol attenuates acute ischemic injury through inhibition of microglia-associated neuroinflammation via ERβ-NF-κB signaling pathways

Yu Bi, Ziyi Xie, Xiang Cao et al. · Brain Research Bulletin · 2024 · 10 citations · Full text

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