Statistics
Publications
138
Citations
6K
H-Index
46
Active since
1998
Zhengbiao Gu is an author at Jiangnan University specializing in starch chemistry, food science, and agriculture.
Publications per year
1998–2025
138
138
Impact of amylose content on starch physicochemical properties in transgenic sweet potato
Wenzhi Zhou, Jun Yang, Yan Hong et al. · Carbohydrate Polymers · 2014 · 169 citations
Retrogradation behavior of corn starch treated with 1,4-α-glucan branching enzyme
Wenwen Li, Caiming Li, Zhengbiao Gu et al. · Food Chemistry · 2016 · 158 citations
1–5 of 138