Statistics
Publications
42
Citations
2.1K
H-Index
26
Active since
2009
Zhenjiong Wang is an author at Nanjing University of Finance and Economics specializing in starch chemistry, materials science, and starch-based adhesives.
Publications per year
2009–2025
42
42
Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol
Meigui Huang, Cuiping Liang, Chen Tan et al. · Food & Function · 2019 · 193 citations
Retrogradation properties of high amylose rice flour and rice starch by physical modification
Yue Wu, Zhengxing Chen, Xiaoxuan Li et al. · LWT · 2009 · 116 citations
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