40
Publications
2K
Citations
26
H-Index
2009
Active since
Zhenjiong Wang is an author at Nanjing Xiaozhuang University specializing in engineering, food engineering, and materials science.
Top concepts
EngineeringFood EngineeringMaterial ScienceHealthFood ChemistryChemical EngineeringPolymer ScienceMechanical EngineeringBiomolecular EngineeringChemistry
Publications per year
2009–2025
40
40
Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol
Meigui Huang, Cuiping Liang, Chen Tan et al. · Food & Function · 2019 · 189 citations
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