Statistics
Publications
40
Citations
2K
H-Index
26
Active since
2009
Zhenjiong Wang is an author at Nanjing Xiaozhuang University specializing in engineering, food engineering, and materials science.
Publications per year
2009–2025
40
40
Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol
Meigui Huang, Cuiping Liang, Chen Tan et al. · Food & Function · 2019 · 189 citations
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