Meigui Huang

Liposome co-encapsulation as a strategy for the delivery of curcumin and resveratrol

Meigui Huang, Cuiping Liang, Chen Tan et al. · Food & Function · 2019 · 193 citations

Pharmacy, Biotechnology, Molecular Pharmaceutics +14

Fabrication of pickering high internal phase emulsions stabilized by pecan protein/xanthan gum for enhanced stability and bioaccessibility of quercetin

Meigui Huang, Yu Wang, Mehraj Ahmad et al. · Food Chemistry · 2021 · 178 citations

Agriculture, Biochemistry, Food Science +11

Sensory Characteristics and Antioxidant Activities of Maillard Reaction Products from Soy Protein Hydrolysates with Different Molecular Weight Distribution

Ping Liu, Meigui Huang, Shiqing Song et al. · Food and Bioprocess Technology · 2010 · 173 citations

Agriculture, Biochemistry, Food Science +11

Retention and release properties of cinnamon essential oil in antimicrobial films based on chitosan and gum arabic

Tian Xu, Chengcheng Gao, Yuling Yang et al. · Food Hydrocolloids · 2018 · 170 citations

Natural Sciences, Food Science, Drug Delivery +10

Encapsulation of flavonoids in liposomal delivery systems: the case of quercetin, kaempferol and luteolin

Meigui Huang, Erzheng Su, Fuping Zheng et al. · Food & Function · 2017 · 159 citations

Pharmacy, Food Science, Pharmaceutics +14