Shiqing Song

Characterization of aroma compounds of Chinese famous liquors by gas chromatography–mass spectrometry and flash GC electronic-nose

Zuobing Xiao, Dan Yu, Yunwei Niu et al. · Journal of Chromatography B · 2013 · 185 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Flavoromics +10

Sensory Characteristics and Antioxidant Activities of Maillard Reaction Products from Soy Protein Hydrolysates with Different Molecular Weight Distribution

Ping Liu, Meigui Huang, Shiqing Song et al. · Food and Bioprocess Technology · 2010 · 171 citations

Food Chemistry, Nutrition, Biochemistry +9

Formation of the beef flavour precursors and their correlation with chemical parameters during the controlled thermal oxidation of tallow

Shiqing Song, Xiaoming Zhang, Khizar Hayat et al. · Food Chemistry · 2010 · 120 citations

Food Chemistry, Meat Packaging, Chemical Parameters +7

Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches

Shiqing Song, Jinda Zhuang, Changzhong Ma et al. · Food Chemistry · 2022 · 115 citations

Bioorganic Chemistry, Biochemistry, Sensory Analysis +10

Characterization of odor-active compounds of various cherry wines by gas chromatography–mass spectrometry, gas chromatography–olfactometry and their correlation with sensory attributes

Yunwei Niu, Xiaoming Zhang, Zuobing Xiao et al. · Journal of Chromatography B · 2011 · 106 citations

Food Chemistry, Gas Chromatography–mass Spectrometry, Sensory Attributes +9