Concepedia
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Publications
2
Citations
166
H-Index
Active since
2022
Affiliations
Shanghai Institute of Technology(Current)
Tibet University
Rutgers, The State University of New Jersey
Changzhong Ma is an author at Shanghai Institute of Technology specializing in food safety, food quality, and animal science.
Top concepts
HealthMedicineBiophysicsBioanalysisFood SafetyBiochemistryFood QualityAnimal ScienceNatural SciencesProtein Engineering
Publications per year
2022–2023
Identification of novel umami peptides from Boletus edulis and its mechanism via sensory analysis and molecular simulation approaches
Shiqing Song, Jinda Zhuang, Changzhong Ma et al. · Food Chemistry · 2022 · 115 citations
Bioorganic Chemistry, Biochemistry, Sensory Analysis +10
Characteristic flavor fingerprint disclosure of dzo beef in Tibet by applying SAFE-GC-O-MS and HS-GC-IMS technology
Junwen Wan, Qian Liu, Changzhong Ma et al. · Food Research International · 2023 · 51 citations
Food Authenticity, Meat Packaging, Food Forensics +9
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