Qian Liu

Physicochemical change and protein oxidation in porcine longissimus dorsi as influenced by different freeze–thaw cycles

Xiufang Xia, Baohua Kong, Qian Liu et al. · Meat Science · 2009 · 479 citations

Animal Physiology, Biochemistry, Protein Folding +6

Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis

Qian Liu, Baohua Kong, Youling L. Xiong et al. · Food Chemistry · 2009 · 426 citations

Animal Physiology, Food Chemistry, Functional Properties +8

Fast dissolving oral films for drug delivery prepared from chitosan/pullulan electrospinning nanofibers

Zeyu Qin, Xiwen Jia, Qian Liu et al. · International Journal of Biological Macromolecules · 2019 · 253 citations

Oral Films, Nanomedicine, Nanofiber +5

Antioxidant activity of black currant (Ribes nigrum L.) extract and its inhibitory effect on lipid and protein oxidation of pork patties during chilled storage

Jia Na, Baohua Kong, Qian Liu et al. · Meat Science · 2012 · 236 citations

Food Chemistry, Nutrition, Food Bioactive Compound +6

Changes in myofibrillar protein gel quality of porcine longissimus muscle induced by its stuctural modification under different thawing methods

Fangfei Li, Bo Wang, Qian Liu et al. · Meat Science · 2018 · 200 citations

Animal Physiology, Mechanobiology, Stuctural Modification +9