Concepedia

Youling L. Xiong

YL

281

Publications

21.4K

Citations

82

H-Index

1987

Active since

Affiliations

University of Kentucky(Current)

Jiangnan University

State Key Laboratory of Food Science and Technology

Kentucky State University

Northeast Agricultural University

Youling L. Xiong is an author at University of Kentucky specializing in biochemistry, health sciences, and food chemistry.

Top concepts

BiochemistryHealthFood ChemistryMedicineBiomolecular EngineeringPhysiologyEngineeringBiotechnologyProtein EngineeringFood Engineering

Publications per year

1987–2024

281

Publications

281

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Sha Lei, Youling L. Xiong · Trends in Food Science & Technology · 2020 · 748 citations

Engineering, Biochemistry, Plant Protein-based Alternatives +10

Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes

Jiang Jiang, Jie Chen, Youling L. Xiong · Journal of Agricultural and Food Chemistry · 2009 · 557 citations

Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein

Yungang Cao, Youling L. Xiong · Food Chemistry · 2015 · 536 citations

Myofibrillar Protein, Protein Chemistry, Biochemistry +7

Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis

Qian Liu, Baohua Kong, Youling L. Xiong et al. · Food Chemistry · 2009 · 426 citations

Animal Physiology, Food Chemistry, Functional Properties +8

Antioxidant Activity of Zein Hydrolysates in a Liposome System and the Possible Mode of Action

Baohua Kong, Youling L. Xiong · Journal of Agricultural and Food Chemistry · 2006 · 382 citations

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