Concepedia
Statistics
Publications
281
Citations
21.4K
H-Index
82
Active since
1987
Affiliations
University of Kentucky(Current)
Jiangnan University
State Key Laboratory of Food Science and Technology
Kentucky State University
Northeast Agricultural University
Youling L. Xiong is an author at University of Kentucky specializing in biochemistry, health sciences, and food chemistry.
Top concepts
BiochemistryHealthFood ChemistryMedicineBiomolecular EngineeringPhysiologyEngineeringBiotechnologyProtein EngineeringFood Engineering
Publications per year
1987–2024
Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges
Sha Lei, Youling L. Xiong · Trends in Food Science & Technology · 2020 · 748 citations
Engineering, Biochemistry, Plant Protein-based Alternatives +10
Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes
Jiang Jiang, Jie Chen, Youling L. Xiong · Journal of Agricultural and Food Chemistry · 2009 · 557 citations
Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein
Yungang Cao, Youling L. Xiong · Food Chemistry · 2015 · 536 citations
Myofibrillar Protein, Protein Chemistry, Biochemistry +7
Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis
Qian Liu, Baohua Kong, Youling L. Xiong et al. · Food Chemistry · 2009 · 426 citations
Animal Physiology, Food Chemistry, Functional Properties +8
Antioxidant Activity of Zein Hydrolysates in a Liposome System and the Possible Mode of Action
Baohua Kong, Youling L. Xiong · Journal of Agricultural and Food Chemistry · 2006 · 382 citations
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