Concepedia
Statistics
Publications
286
Citations
22.2K
H-Index
83
Active since
1987
Affiliations
University of Kentucky(Current)
Jiangnan University
State Key Laboratory of Food Science and Technology
Kentucky State University
Northeast Agricultural University
Youling L. Xiong is an author at University of Kentucky specializing in agriculture, food science, and biochemistry.
Publications per year
1987–2025
Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges
Sha Lei, Youling L. Xiong · Trends in Food Science & Technology · 2020 · 803 citations
Agriculture, Biotechnology, Food Science +14
Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes
Jiang Jiang, Jie Chen, Youling L. Xiong · Journal of Agricultural and Food Chemistry · 2009 · 580 citations
Agriculture, Biochemistry, Food Science +16
Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein
Yungang Cao, Youling L. Xiong · Food Chemistry · 2015 · 558 citations
Life Sciences, Biochemistry, Biophysics +14
Antioxidant activity and functional properties of porcine plasma protein hydrolysate as influenced by the degree of hydrolysis
Qian Liu, Baohua Kong, Youling L. Xiong et al. · Food Chemistry · 2009 · 433 citations
Life Sciences, Biochemistry, Enzymology +12
Antioxidant Activity of Zein Hydrolysates in a Liposome System and the Possible Mode of Action
Baohua Kong, Youling L. Xiong · Journal of Agricultural and Food Chemistry · 2006 · 385 citations
Life Sciences, Biochemistry, Food Science +17
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