Concepedia

Jie Chen

JC

334

Publications

18.1K

Citations

70

H-Index

1997

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

University of Kentucky

Jie Chen is an author at Jiangnan University specializing in food chemistry, engineering, and biochemistry.

ORCID

Top concepts

Publications per year

1997–2025

334

Publications

334

Biological activities of chitosan and chitooligosaccharides

Wenshui Xia, Ping Liu, Jiali Zhang et al. · Food Hydrocolloids · 2010 · 813 citations

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Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes

Jiang Jiang, Jie Chen, Youling L. Xiong · Journal of Agricultural and Food Chemistry · 2009 · 557 citations

Reducing, Radical Scavenging, and Chelation Properties of in Vitro Digests of Alcalase-Treated Zein Hydrolysate

Lijuan Zhu, Jie Chen, Xueyan Tang et al. · Journal of Agricultural and Food Chemistry · 2008 · 355 citations

pH Shifting Alters Solubility Characteristics and Thermal Stability of Soy Protein Isolate and Its Globulin Fractions in Different pH, Salt Concentration, and Temperature Conditions

Jiang Jiang, Youling L. Xiong, Jie Chen · Journal of Agricultural and Food Chemistry · 2010 · 306 citations

Rheological and Microstructural Properties of Porcine Myofibrillar Protein–Lipid Emulsion Composite Gels

Mangang Wu, Youling L. Xiong, Jie Chen et al. · Journal of Food Science · 2009 · 258 citations

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