Jiang Jiang

Structural and Emulsifying Properties of Soy Protein Isolate Subjected to Acid and Alkaline pH-Shifting Processes

Jiang Jiang, Jie Chen, Youling L. Xiong · Journal of Agricultural and Food Chemistry · 2009 · 580 citations

Agriculture, Biochemistry, Food Science +16

Salivary Proteomics for Oral Cancer Biomarker Discovery

Shen Hu, Martha Arellano, Pinmanee Boontheung et al. · Clinical Cancer Research · 2008 · 547 citations · Full text

Dentistry, Biochemistry, Oral Biology +16

The Proteomes of Human Parotid and Submandibular/Sublingual Gland Salivas Collected as the Ductal Secretions

Paul Denny, Fred K. Hagen, Markus Hardt et al. · Journal of Proteome Research · 2008 · 442 citations · Full text

Dentistry, Oral Biology, Proteomics +16

Extreme pH treatments enhance the structure-reinforcement role of soy protein isolate and its emulsions in pork myofibrillar protein gels in the presence of microbial transglutaminase

Jiang Jiang, Youling L. Xiong · Meat Science · 2012 · 187 citations

Agriculture, Biotechnology, Food Science +17

Role of β‐Conglycinin and Glycinin Subunits in the pH‐Shifting‐Induced Structural and Physicochemical Changes of Soy Protein Isolate

Jiang Jiang, Youling L. Xiong, Jie Chen · Journal of Food Science · 2011 · 112 citations

Life Sciences, Food Science, Molecular Biophysics +15