Concepedia

Yungang Cao

YC

Statistics

Publications

32

Citations

2.7K

H-Index

26

Active since

2015

Affiliations

Shaanxi University of Science and Technology(Current)

University of Kentucky

Jiangnan University

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Yungang Cao is an author at Shaanxi University of Science and Technology specializing in biochemistry, engineering, and biomolecular engineering.

Top concepts

BiochemistryEngineeringBiomolecular EngineeringMedicineFood ChemistryHealthBiotechnologyFood EngineeringNatural SciencesProtein Engineering

Publications per year

2015–2024

32

Publications

32

Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein

Yungang Cao, Youling L. Xiong · Food Chemistry · 2015 · 536 citations

Myofibrillar Protein, Protein Chemistry, Biochemistry +7

Effects of sonication on the physicochemical and functional properties of walnut protein isolate

Zhenbao Zhu, Weiduo Zhu, Jianhua Yi et al. · Food Research International · 2018 · 337 citations

Food Chemistry, Functional Properties, Engineering +8

Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80

Zhenbao Zhu, Ying Wen, Jianhua Yi et al. · Journal of Colloid and Interface Science · 2018 · 258 citations

Surfactants, Micelle, Quillaja Saponin +6

Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion

Yungang Cao, Alma D. True, Jie Chen et al. · Journal of Agricultural and Food Chemistry · 2016 · 208 citations

Biopolymer Gel, Protein Chemistry, Engineering +13

Interfacial properties of whey protein foams as influenced by preheating and phenolic binding at neutral pH

Yanyun Cao, Youling L. Xiong, Yungang Cao et al. · Food Hydrocolloids · 2018 · 150 citations

Food Chemistry, Protein Chemistry, Protein Folding +9

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