Concepedia

Yungang Cao

YC

Statistics

Publications

35

Citations

2.9K

H-Index

26

Active since

2015

Affiliations

Shaanxi University of Science and Technology(Current)

University of Kentucky

Jiangnan University

State Key Laboratory of Food Science and Technology

Beijing Technology and Business University

Yungang Cao is an author at Shaanxi University of Science and Technology specializing in food science, biochemistry, and agriculture.

Publications per year

2015–2024

35

Publications

35

Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein

Yungang Cao, Youling L. Xiong · Food Chemistry · 2015 · 558 citations

Life Sciences, Biochemistry, Biophysics +14

Effects of sonication on the physicochemical and functional properties of walnut protein isolate

Zhenbao Zhu, Weiduo Zhu, Jianhua Yi et al. · Food Research International · 2018 · 366 citations

Agriculture, Biochemistry, Food Science +14

Comparison of natural and synthetic surfactants at forming and stabilizing nanoemulsions: Tea saponin, Quillaja saponin, and Tween 80

Zhenbao Zhu, Ying Wen, Jianhua Yi et al. · Journal of Colloid and Interface Science · 2018 · 271 citations

Pharmacy, Materials Science, Drug Delivery +16

Dual Role (Anti- and Pro-oxidant) of Gallic Acid in Mediating Myofibrillar Protein Gelation and Gel in Vitro Digestion

Yungang Cao, Alma D. True, Jie Chen et al. · Journal of Agricultural and Food Chemistry · 2016 · 221 citations

Agriculture, Biochemistry, Food Science +17

Interfacial properties of whey protein foams as influenced by preheating and phenolic binding at neutral pH

Yanyun Cao, Youling L. Xiong, Yungang Cao et al. · Food Hydrocolloids · 2018 · 157 citations

Agriculture, Food Science, Materials Science +16

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